10 West Restaurant & Bar 10 West Jackson Street

grilled & glazed with our sweet & sour sauce

stuffed mushroom caps, provolone cheese & breadcrumbs, baked and smothered in a garlic cream sauce

seared rare cubed tuna, topped with teriyaki, wasabi aioli, and green onion, served with sesame crackers

made in house, served with tortilla chips

mini pimento cheddar grilled cheese sandwiches served with our horseradish tomato soup for dipping

dry rub flavors: Maple Bourbon, TN Smoke, Black & Bleu

thick and hand breaded just like Grandma did, served with a roasted red pepper spread

melba sauce for dipping

tossed in our own bourbon BBQ sauce with red onion and sliced pickle, on a brioche bun

breaded tenderloin, lettuce, tomato, pickle and red onion, on a brioche bun

grilled tenderloin, lettuce, tomato, pickle, red onion, on a brioche bun

grilled chicken breast, shaved ham, bacon, swiss cheese, and dijon mustard sauce, on parmesan crusted sourdough

fried, white fish with lettuce, tomato, and dill tartar on a hoagie bun

blackened, white fish with lettuce, tomato, and dill tartar on a hoagie bun

braised pulled pork, shaved ham, dill pickle, and swiss cheese with a dijon mustard sauce, on a hoagie bun

bacon, lettuce, and tomato, on a hoagie bun with dill tartar

with caramelized onions and provolone cheese on parmesan crusted sourdough, and a side of au jus

lightly blackened white fish, pico, red-pepper ranch slaw and jack cheese in flour tortillas. Served with a side of tortilla chips

shrimp with bang bang sauce, pico, red-pepper ranch slaw and jack cheese in flour tortillas. Served with a side of tortilla chips

marinara, sausage, ham, pepperoni, mozzarella cheese, and bacon

roasted garlic spread, mozzarella cheese. grilled chicken, bacon, red onion, mushroom, and a balsamic glaze drizzle

marinara, spinach, mushrooms, green pepper, red onion, mozzarella cheese, and basil pesto drizzle

6oz filet, cut in house, topped with char butter, served with choice of two sides and dinner bread

10oz filet, cut in house, topped with char butter, served with choice of two sides and dinner bread

14oz ribeye, cut in house, topped with char butter, served with choice of two sides and dinner bread

8oz sirloin, topped with char butter, served with choice of two sides and dinner bread

served with choice of two sides and dinner bread

10oz T-bone pork chop, served with choice of two sides and dinner bread

pork medallions wrapped in bacon, grilled, and topped with apricot chutney. Served with choice of two sides and dinner bread

grilled chicken breast, mozzarella cheese, balsamic marinated tomatoes, and basil pesto drizzle. Served with choice of two sides and dinner bread

chicken breast sauteed with marsala wine and mushroom sauce. Served with choice of two sides and dinner bread

chicken breast pan seared with a lemon caper sauce. Served with choice of two sides and dinner bread

prepared in-house and topped with peppercorn sauce. Served with choice of two sides and dinner bread

made in house from steak trimmings. Served with a choice of two sides and dinner bread

8oz grilled salmon. Served with choice of two sides and dinner bread

seasoned with creamy horseradish sauce, topped with breadcrumbs and baked. Served with choice of two sides and dinner bread.

romaine lettuce tossed in caesar dressing, topped with parmesan cheese and garlic croutons

romaine lettuce with tomato, cucumber, red onion, egg, and jack cheese

iceberg wedge, blue cheese dressing, tomato, red onion, bacon, blue cheese crumbles and balsamic drizzle

grilled texas toast with shaved steak, whipped potato, mushroom sauce, and onion straws

8 large breaded shrimp, served with fries

made from scratch and served with whipped potato

fried chicken cutlet & mozzarella over spaghetti marinara

with asparagus, spinach, and mushroom in a garlic cream sauce

two pieces of white fish breaded in-house, served with fries

large sauteed shrimp in spicy marinara over linguini

mushroom, bell pepper, and onion in brown gravy with whipped potato

chicken and prosciutto stuffed, in a mushroom cream sauce