100 Ramen & Hibachi & Sushi Bar 2090 Hamilton Place Boulevard Suite 110

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TUNA, SALMON&YELLOWTAIL SOY PAPER WRAP TOPPED WITH THIN SLICED AVOCADO ALL THE WAY FINISHED WITH HONEY MAYO AND CRUNCHIES

sesame soy paper with cucumber,avocadoa and crab sticks topped with red snapper and sweet heat sauce

DEEP FRIED SOFT SHELL CRAB AND CUCUMBER, AVOCADO TOPPED WITH EEL SAUCE ON CRAB STICKS, FISH ROE AND CRUNCH.

CRABMEAT, AVOCADO&CUCUMBER ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH ASSORTED CHEF CHOICE FISH AND AVOCADO FINISHED WITH WASABI DRESSING, PONZU&SPRINKLED MASAGO (ORANGE FISH EGG)

SHRIMP TEMPURA&CUCUMBER ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH CRAB STICK, STEAM SHRIMP&AVOCADO FINISHED WITH EEL SAUCE, AOLI&CRUNCHIES

pink soy paper with spicy tuna,spicy crab,avocado and cream cheese,deep fried with swwet heat sauce

SPICY TUNA, CUCUMBER&CRAB STICK ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH TUNA AND AVOCADO FINISHED WITH EEL SAUCE, PONZU AND MASAGO ( ORANGE FISH EGG)

SPICY SALMON, SPICY TUNA&AVOCADO ROLLED IN SEAWEED&SUSHI RICETOPPED WITH SPICY CRAB SALAD FINISHED WITH SPICY MAYO, PONZU&SPRINKLED LEMON ZEST

SPICY CRAWFISH.SHRIMP TEMPURA WRAPPED IN SEAWEED AND SUSHI RICE TOPPED WITH SEARED SEVEN SPICED RIBEYE FINISHED WITH HOT SIRACHA, TERIYAKI GLAZED&FRESH THIN SLICED JALAPENO

SHRIMP TEMPURA&CRABSTICKS ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH CREAM CHEESE&STEAM SHRIMP, CRAB SALAD, FRESH JALAPENO&SPICY MAYO OVEN BAKED FINISHED WITH EEL SAUCE AND PONZU

SPICY TUNA, SPICY CRAWFISH, CRABMEAT, EEL, CREAM CHEESE &AVOCADO ROLLED IN SOY PAPER AND SUSHI RICE TEMPURA DEEP FRIED TOPPED WITH SIRACHA EEL SAUCE, SPICY MAYO&CRUNCHIES

SHRIMP TEMPURA&SPICY TUNA ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH TUNA, SALMON, JAPANESE MAYO TORCHED&FINISHED WITH YUZU DRESSING, UNAGI SAUCE& SPRINKLED BLACK TOBIKO (BLACK FISH EGG)

CUCUMBER WARPPED WITH SNOW CRAB SALAD, TUNA, SALMON, AVOCADO, TOBIKO IN WASABI DRESSING

SOY PAPER WRAPPED WITH MANGO, AVOCADO, CUCUMBER, SNOW CRAB, SALMON AND TOPPED WITH MANGO SAUCE

SOY PAPER WRAPPED WITH TEMPURA SHRIMP, SNOW CRAB, CRAWFISH SALAD, AVOCADO, CUCUMBER WITH SPICY MAYO TOBIKO AND EEL SAUCE

SESAME SOY PAPER WRAPPED WITH TEMPURA SHRIMP, SNOW CRAB, AVOCADO, BEEF TATAKI, EEL, DRY PEPPER IN WASABI DRESSING

SALMON, CUCUMBER&AVOCADO TOPPED WITH MASAGO (ORANFE FISH EGG)

FRESH AVOCADO SLICE ROLLED IN SEAWEED PAPER&SUSHI RICE

STEAM SHRIMP&CUCUMBER

CRAB STICK, CUCUMBER&AVOCADO

TUNA&AVOCADO TOPPED WITH MASAGO (ORANGE FISH EGG)

SPICY CRAWFISH&CREAM CHEESE

SPICY TUNA, CRAB MEAT&CREAM CHEESE, TEMPURA FRIED FINISHED WITH SPICY MAYO&EEL SAUCE.

SMOKED SALMON&CREAM CHEESE

TEMPURA FRIED SHRIMP CUCUMBER AVOCADO FINISHED WITH EEL SAUCE

CUCUMBER, CARROTS & AVOCADO

Spicy crab meat with avocado, tempura fried finished with Eel sauce&Thai sweet chili sauce.

Crispy wrap vegetable roll.

Grill Fried dumplings filled with ground pork meat and vegetables.

It consists of raw shrimp that’s been dipped in a simple batter of flour, water, cornstarch, and eggs, slightly puffy, golden-brown breading wrapped around a juicy shrimp.

Steamed young and green vegetable-type soybean with lightly salt on top.

Chicken Karaage is one of the most popular dishes in Japan,the marinated chicken thigh is super juicy and flavorful from the soy-sake marinade,and the potato starch makes for a crispy crust.Each bite is dipped in a special sauce-you're going to love this.

Savory soy-based broth made without any animal products. It served with ramen noodles topped with bok choy, corn, steam tofu, green onions, woodear mushroom and seaweed. Perfectly comforting and entirely plant-based.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), woodear mushrooms, green onions, corn, bok choy and seaweed. Tonkotsu ramen is a hearty and indulgent favorite.

Spicy tonkotsu ramen is a bold and flavorful variation of the classic pork bone ramen. It features the same rich and creamy tonkotsu broth, What sets it apart is the addition of spicy elements home made chili oil, giving the broth a fiery kick. served with ramen noodles and topped with slices of chashu pork, a marinated soft-boiled egg (ajitama), bok choy, green onions, wood ear mushrooms, corn and seaweed. A dollop of chili oil for extra heat, making it a perfect choice for spice lovers.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. Garlic and green onion blend boiled oil, It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), wood ear mushrooms, green onions, corn and seaweed. Black tonkotsu ramen is a hearty and indulgent favorite.

Hours of Slow cooked chicken broth, providing a rich and savory foundation. It features ramen noodles and is topped with slices of crispy, golden chicken katsu, adding a delightful crunch and meaty flavor. Additional toppings include green onions, bok choy, corn, seaweed, soft-boiled egg (ajitama), This fusion dish blends texture and flavor for a comforting and indulgent meal.

The dish features a flavorful miso-based broth, It is served with ramen noodles and topped with perfectly golden, crispy tempura-battered shrimp. Other toppings include fish cakes, bok choy, corn, green onions, soft-boiled egg (ajitama), seaweed. The contrast of the crunchy shrimp and the warm, savory broth makes it a comforting and satisfying dish with a touch of elegance.

fried soft shell crab and crab sticks with miso soup base

fresh salmon with baby greens, carrot, corn, tomato, cucumber, avocado and mango sauce

fresh tuna with baby greens, carrot, corn, tomato, cucumber, avocado and Japanese dressing

crab salad with baby greens, carrot, corn, tomato, cucumber, avocado,crunchy,eel sauce and spicy mayo

seaweed salad with baby greens, carrot, corn, tomato, cucumber, avocado and Japanese dressing

Japanese style curry with breaded chicken, potato, and carrot.

Japanese style beef brisket with sautéed with onion,served with scallion, sesame seed, egg, and carrot.

Grilled eel,served with seaweed,scallion, sesame seed, egg, and carrot.

chopped pork belly,served with scallion,sesame seed,egg and carrot

Baby mix greens with ginger dressing.

baby greens topped with cucumber,carrot and Japanese dressing

baby greens topped with spicy crab,tempura crunch and sweet heat sauce

Teriyaki sauce is a traditional Japanese sauce.Thicker much sweeter less salty Japanese soy sauce

Spicy Sichuan sauce is rich and complex flavors.Soy sauce as a main base,includes a combination of sour,spicy and slightly sweet tastes.

100 sauce is a unique sauce.Sweet,sour and slightly tangy sauce.

choice two standard rolls

one california roll and chef's choice of 5 piece nigiri

6 pieces of sashimi chef's choice

choice of standard roll and chef's choice of 8 piece nigiri

12 pieces sashimi chef's choice

choice of one standard roll and one specialty roll with chef' choice 6 piece nigiri and 9 piece sashimi