100 Steps Kitchen + Raw Bar 215 Centennial Ave

Creamy Cauliflower Bisque, Toasted Brioche Croutons, Curry Oil, Dill, Urfa Pepper Flake

Romaine Lettuce, Frisee, Radicchio, Red Onions, Crumbled Blue Cheese, Warm Bacon-Apple Cider Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Black Truffle Aioli, Brioche Bun

OHS Burrata, White Wine Poached Pear, Walnut Crumble, Toasted Rosemary Ciabatta, Fried Sage

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Chilled Cantaloupe Melon, Prosciutto, Whipped Ricotta Cheese, Honey, Lime, Urfa Spice, Sea Salt

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Creamed spinach, Breadcrumbs, Parmesan Cheese

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Butternut Squash Puree, Salsa Verde, Shaved Fennel, Dehydrated Black Olives

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs, Chives

Pan Seared 14 oz Pork Chop, Chickpea & Butter Bean Ragout, Sunny Side Up Egg, Ricotta Salata Cheese, Kalamata Olives, Tomato Butter, Fried Basil Brined for 48 hours

Duck Leg Confit, Savory Scallion Crepes, Cucumbers, Cilantro, Mint, Daikon Radishes, Sriracha, Hoisin Sauce

8 oz Wagyu Burger, Smoked Gouda Cheese, Roasted Poblano Peppers & White Onion Relish, Roasted Garlic Aioli, Toasted Sesame Bun, Hand Cut Fries

With French Fries

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Pan-Seared Swordfish, Fennel Confit, Garlic Saffron Aioli, Toasted Brioche Croutons, Tomato Saffron Broth, Fennel Fronds

Crispy Fried Brussel Sprouts, Halloumi Cheese, Lemon Vinaigrette, Za’atar

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

North Shore Gold (E), PEI, Can Med, Brisk, medium-high brine that mellows out into a clean, pleasantly sweet finish

Blue Points (E), Long Island, NY Med/Large, Meaty, Classic East Coast Brine, Mild Finish

Crystal Cove (E), Egg Harbor Bay, NJ, Med, Perfect Balance of Sweet and Salty, Notes of Melon and Cucumber

Sloop Point (E), Mantoloking, NJ Petite Plump Meat, Hint of Salt, Overwhelming Sweetness, Buttery Finish

East Coast Dozen (3 of each)

Totten Inlet (W), Totten Inlet, WA Medium Cup, Medium Brine, Sweet Watermelon Accents

Steamboat (W), Totten Inlet, WA Mild, Earthy Flavor and a Cucumber Crispness as you Chew

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish