100 Steps Kitchen + Raw Bar 215 Centennial Ave

Creamy Asparagus Soup, Quail Egg, Pecorino Cheese, Truffle Oil

Soft Cooked Egg, Crumbled Feta Cheese, Radish, Roasted Chickpeas, Spring Peas, Creamy Mustard & Black Peppercorn Vinaigrette

Shaved Red Cabbage, Tzatziki Sauce

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Crispy Crab Wontons, Cilantro, Radishes, Sweet Chili Sauce

Spanish Octopus Yakitori, Seaweed & Cucumber Salad, Grilled Scallions, Lemon

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Creamy New England Clam Chowder, Crispy Puff Pastry, Baby Romaine Salad

Catch of the day, Pan Seared Nova Scotia Tilefish, Spring Pea Puree, Red Blossom Potatoes, Shiitake Confit, Pea Shoots, Tarragon Aioli, Truffle Oil

Slow Braised Spanish Rabbit, Campanella Pasta, Asparagus, Peas, Parmesan Brodo, Garlic Butter, Mint, Shaved Pecorino

Pan Seared 15 oz Pork Chop, Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc *Pork Chop Brined for 24 hours

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Thick Cut Maple Glazed Bacon, Swiss Cheese, House-made Pickles, Baby Romaine, Secret Sauce, Toasted Brioche, Hand Cut Fries

Crispy Brussel Sprouts, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Sunken Meadow (E), Eastham, MA Small/Med, Strong Brine Followed with notes of Seaweed

Wellfleet (E), Cape Cod, MA Plump Meats, Sharp Brine, Well-Rounded Seaweed Finish

Red Heads (E), Long Island, NY Med, Salty/Sweet, Crisp Finish

Pemaquid (E), Barnstable, ME Med, Deep, clean and meaty with a powerful brine

East Coast Dozen (3 of each)

Big Delicious (W), Hood Canal, WA Med/Large, Mineral Stone Underlay with Bright Notes of Young Cantaloupe

Olympic Miyagi (W), Hood Canal, Wa Medium Brine with a Tangy Cucumber Finish

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish

French for "burnt cream," is a rich, chilled custard base topped with a contrasting layer of hardened, caramelized sugar

Tempura Fried Cod Slider, Baby Romaine, Red Onions, Black Truffle Aioli, Brioche Bun

Salmon Rillette, Pickled Daikon & Carrots, Chili Crisp Aioli, Sesame, Chives

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Garlic & Dill