100 Steps Kitchen + Raw Bar 215 Centennial Ave

Summer Tomato Bisque, Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Soft Cooked Egg, Crumbled Feta Cheese, Radish, Roasted Chickpeas, Spring Peas, Creamy Mustard & Black Peppercorn Vinaigrette

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Crispy Shrimp Tempura, Black Truffle Cream Sauce, Shaved Asparagus, Chive

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Catch of the day, Pan Seared Faroe Island Salmon, Spring Pea Puree, Red Blossom Potatoes, Shiitake Confit, Pea Shoots, Tarragon Aioli, Truffle Oil

Grilled Grass Fed 10 oz Ribeye Steak, Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc

Slow Braised Spanish Rabbit, Campanella Pasta, Asparagus, Peas, Parmesan Brodo, Garlic Butter, Mint, Shaved Pecorino

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Thick Cut Maple Glazed Bacon, Swiss Cheese, House-made Pickles, Baby Romaine, Secret Sauce, Toasted Brioche, Hand Cut Fries

Crispy Fried Shishito Peppers, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Acadian Pearl (E), New Brunswick, Can Small/Med, Sweet brine with soft meats and a gentle mineral finish

Crystal Cove (E), Egg Harbor Bay, NJ Med, Perfect Balance of Sweet and Salty, Notes of Melon and Cucumber

Love Shuck (E), Damariscotta River, ME, Light Meat, High Salinity, Hint of Watermelon on the Finish

Sunken Meadow (E), Eastham, MA Small/Med, Strong Brine Followed with notes of Seaweed

East Coast Dozen (3 of each)

Kumamoto (W), Humboldt Bay, CA Small, Mild brine with creamy meats and a honeydew finish

Big Delicious (W), Hood Canal, WA Med/Large, Mineral Stone Underlay with Bright Notes of Young Cantaloupe

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish