100 Steps Kitchen + Raw Bar 215 Centennial Ave

Summer Tomato Bisque, Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Summer Chopped Salad, Radicchio, Romaine Lettuce, Ricotta Salata Cheese, Chickpeas, Cherry Tomatoes, Cucumber, Pepperoncini, Red Onions, Red Wine Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Black Truffle Aioli, Brioche Bun

Spanish Style Tomatoes on Toasted Ciabatta Bread, Dehydrated Black Olives, Fried Basil, Grated Pecorino Cheese

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Chilled Honeydew Melon, Prosciutto, Whipped Ricotta Cheese, Honey, Lime, Urfa Spice, Sea Salt

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs, Chives

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Smoked Gouda Cheese, Roasted Poblano Peppers & White Onion Relish, Roasted Garlic Aioli, Toasted Brioche, Hand Cut Fries

Pan Seared 14 oz Pork Chop, Chickpea & Butter Bean Ragout, Sunny Side Up Egg, Ricotta Salata Cheese, Kalamata Olives, Tomato Butter, Fried Basil Brined for 48 hours

Catch of the Day, Pan-Seared Faroe Island Salmon, Navel Orange, Saffron Scented Pearl Couscous, Black Olive, Crispy Fried Black Kale

With French Fries

Crispy Fried Shishito Peppers, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Merasheen Bay (E), Newfoundland Can Med/Large clean sea salt, subtle sweetness, and light mineral undertones

Sweet Petite (E), Martha's Vineyard, MA, Firm Meat, Bright Briny Hit, Smooth Creaminess, White Sugar Sweet Finish

Mama Mia (E), PEI, CAN A nice medium brine with a slightly fruity finish.

Blue Points (E), Long Island, NY Med/Large, Meaty, Classic East Coast Brine, Mild Finish

East Coast Dozen (3 of each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish