100 Steps Kitchen + Raw Bar 215 Centennial Ave

Creamy Cauliflower Bisque, Toasted Brioche Croutons, Curry Oil, Dill, Urfa Pepper Flake

Summer Chopped Salad, Radicchio, Romaine Lettuce, Ricotta Salata Cheese, Chickpeas, Cherry Tomatoes, Cucumber, Pepperoncini, Red Onions, Red Wine Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Black Truffle Aioli, Brioche Bun

OHS Burrata, White Wine Poached Pear, Walnut Crumble, Toasted Rosemary Ciabatta, Fried Sage

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Chilled Honeydew Melon, Prosciutto, Whipped Ricotta Cheese, Honey, Lime, Urfa Spice, Sea Salt

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Rich Duck Confit, Pickled Red Onions, Sweet Fig Jam, Golden Toasted Baguette

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Sauteed Shrimp, Roasted Tri Color Peppers, Lemon Butter, Toasted Nori Breadcrumbs, Chives

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Smoked Gouda Cheese, Roasted Poblano Peppers & White Onion Relish, Roasted Garlic Aioli, Toasted Sesame Bun, Hand Cut Fries

Pan Seared 14 oz Pork Chop, Chickpea & Butter Bean Ragout, Sunny Side Up Egg, Ricotta Salata Cheese, Kalamata Olives, Tomato Butter, Fried Basil Brined for 48 hours

Pan-Seared Faroe Island Salmon, Sauteed Zucchini, Crispy Potatoes & Smoked Salmon Croquette, Preserved Orange Beurre Blanc, Dill

With French Fries

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Crispy Fried Brussel Sprouts, Halloumi Cheese, Lemon Vinaigrette, Za’atar

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Sweet Jesus (E), Patuxent River, MD Med, Sweet & Mild with Complex Flavors, Mineral and Mossy, Clean Smooth Finish

Dixon Point (E), Bouctouche Bay, New Brunswick, Can Small, Salty Taste with a Nutty, Sweet Finish Gaia (E), New Brunswick, Can Small, Sweet and Powerful Brine, a Crisp Texture, and a Lingering Littleneck Clam Finish

Gaia (E), New Brunswick, Can Small, Sweet and Powerful Brine, a Crisp Texture, and a Lingering Littleneck Clam Finish

Blue Points (E), Long Island, NY Med/Large, Meaty, Classic East Coast Brine, Mild Finish

East Coast Dozen (3 of each)

Big Delicious (W), Hood Canal, WA Med/Large, Mineral Stone Underlay with Bright Notes of Young Cantaloupe

High Roller (W), Hood Canal, WA Med, Firm Meat, High Brine, Sweet Flavor

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish