101 Restaurant & Bar

Crisp Romaine lettuce tossed in our home made caesar dressing, cornbread croutons

Wild caught shrimp, creole brown butter, blue crab grits

Baked salmon, rappini, fingerling potatoes

Pan seared pecan crusted wild catfish, andouille smothered white bean

Fried catfish served over grits with an andouille ragu

Herb crusted pork loin, warm potato salad, south county gravy

Pappardelle pasta in our house made bolognese sauce.

Short rib, mashed potatoes, roasted tri color carrots, red wine demi glace

Fresh ground local beef, lettuce, tomato, onion, on a kaiser roll

Fried green tomatoes, pork cracklins, pimento cheese

Buttermilk brined dark meat chicken, house made chow chow on a cord dusted kaiser

Roasted portabello mushroom, roasted red peppers, goat cheese, balsamic glaze drizzle.

Pulled pork, ham, pickles, provolone, whole grain dijon mustard, served on a hoagie roll

Ground beef, aioli, provolone and caramelized onions on a hoagie roll

Fried chicken thigh, house made red pepper couli, provolone, parmesan cheese.

with cider mustard compound butter

Alabama white bbq sauce

Burrata cheese, roasted garlic and crudites lemon on grilled sour dough

Pulled Pork, jalapeños, roasted poblano peppers, cheddar cojita cheese sauce