One Eleven Chop House 111 Shrewsbury Street

Sweet chili, sesame, ginger sauce.

Stuffed with Gruyère cheese, with french onion dipping sauce.

Cherry peppers and Marinara Sauce

Served with smoked bacon aioli

Lightly fried baby shrimp with sweet chili sauce and cilantro micro greens

Baked whole clams, bacon, pimento, green pepper.

pickled onion and carrot, feta cheese, cilantro, spicy mayo, on a grilled flour tortilla

Beef tenderloin tips with a pineapple chili sauce.

Raw beef filet thinly pounded, truffle aioli, fresh arugula, chopped egg, sliced parmesan cheese and fried capers.

Yellowfin tuna, avocado, green onion, cilantro, soy, crispy potato chips

with scallions, pickled carrots, spicy mayo, panko crumb, toasted sesame seeds

Lobster meat, avocado, fried sweet potato, spicy mayonnaise, sesame seeds.

Braised beef, cheese, onions, mushrooms. With beer cheese dipping sauce

Fresh burrata mozzarella, tomato, basil and an extra virgin olive oil balsamic reduction

Iceberg hearts with crumbly Stilton bleu cheese dressing, ripe cherry tomatoes, and crumbled bacon

Colossal lump Blue crab meat served with cocktail sauce and mustard sauce.

6 Shrimp and 6 Oysters

6 Shrimp and 6 Oysters plus colossal lump crab meat

6 Shrimp and 6 Oysters plus twin lobster tails

6 Shrimp and 6 Oysters plus colossal lump crab meat and twin lobster tails

Serves two, comes with two mixed greens salads.

Sautéed asparagus, oyster mushrooms, roasted fingerling potatoes and a rich cabernet sauce, garnished with fried onion strings.

28 day dry aged 6 oz burger, melted smoked gouda, braised short rib, dill pickle chips, onion strings, finished with 111 steak sauce.

Serves two, comes with two mixed greens salads.

8 oz. filet mignon, lobster meat and sautéed asparagus on mashed potatoes, topped with béarnaise

An 8 oz filet topped with herb butter, accompanied by four scallop stuffed super jumbo shrimp, accented by basil oil and red pepper oil, Served with yukon gold mashed potato

12 oz. Prime hanger steak, bacon and bleu cheese encrusted Lions Mane mushrooms, sweet potato purée, chimichurri,

Sautéed asparagus, oyster mushrooms, roasted fingerling potatoes and a rich cabernet sauce, garnished with fried onion strings.

Braised beef tenderloin tips, baby carrots, pearl onions, cremini mushrooms over buttery whipped potato.

12oz Black Angus sirloin, encrusted with black pepper and grilled. Presented with yukon gold mashed potato, truffle crumb and garlic mascarpone cremini mushrooms and a shallot brandy cream sauce.

Crisp truffle and parmesan hashbrown, sautéed spinach and oyster mushrooms, and demi glace.

Four bone Australian lamb rack, rubbed with Dijon and rosemary, served with lamb reduction, whipped goat cheese mashed potatoes, sautèed green beans and baby carrots.

Over creamy smoked gouda cous cous with english peas, cherry tomatoes and caramelized onions.

16 oz. Grilled and roasted with maple chipotle barbecue sauce. Served with smoked gouda grits, and green beans sautéed with bacon.

28 day dry aged 6 oz burger, melted smoked gouda, braised short rib, dill pickle chips, onion strings, finished with 111 steak sauce.

4 oz. Filet Mignon, asparagus, demi-glace, two bone rack of lamb, goat cheese mashed potatoes, lamb demi-glace, Cajun seared shrimp, bacon-creamed corn

Sliced 4 oz. Filet Mignon, romaine, arugula, hearts of palm, avocado, tomato, roasted asparagus, pickled onion, manchego cheese, parsnip crisps, white balsamic dressing

Oyster mushrooms, zucchini, fried-rice shrimp cake

Five scallop stuffed super jumbo shrimp, basil and red pepper oil, yukon gold mashed potato.

Oven baked North Atlantic haddock with a minced scallop and spinach stuffing. Served over a dual potato hash with crispy bacon bits lavished with a lemon dill cream sauce.

Creamed corn risotto, roasted tomatoes

Roasted corn with applewood smoked bacon, red pepper, onions, jalapenos, and cumin

with truffle crumb & Garlic Mascarpone

with a Saffron aioli and fried garlic.

with Hollandaise

Honey-Soy Glazed Brussels Sprouts & Bacon

A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy white chocolate mousse, served on raspberry purée.

Decadent Dark Chocolate Cake, Ganache Glaze, Raspberry Purée and Whipped Cream

“N.Y. Strip” - Chocolate Cake with White Chocolate Mousse Layer, “Filet” - Red Velvet Cake with Cream Cheese Layer, “Bone” - White Chocolate

Classical Crème Brûlée Caramelized to Perfection

Over Two Inches Thick, Lightly Browned, Flavored with Lemon and Vanilla. With Strawberries.

Graham cracker tart shell, fresh squeezed lime custard, whipped cream