French
112 Eatery
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Featured Items
Stringozzi w/Lamb Sugo
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.$33.00
112 Steak Tartare*
Traditional hand chopped raw beef tossed with chef mixed aioli served with grilled bread and topped with crispy shallots. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.$23.00
Romaine w/ Parmigiano Reggiano
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette$14.00
Appetizers
112 Steak Tartare*
Traditional hand chopped raw beef tossed with chef mixed aioli served with grilled bread and topped with crispy shallots. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.$23.00
Blue Prawns
Blue Prawns fried in tempura batter served with Sriracha mayo and tangy sweet and sour sauce. Five per order.$21.00Bread and Butter
$6.00
Burrata Toast w/ Walnut Pesto
Grilled bread topped with orange marmalade, burrata and walnut pesto.$19.00
Chicken & Mushroom Terrine w/ Grilled Country Bread
Chicken and oyster mushroom terrine, wrapped in bacon with grilled bread on the side.$17.00Chilled Asparagus w/ Red Wine Bagna Cauda
$15.00
Country Style Pork Rib w/ Salsa Piccante
Single bone in pork rib grilled and topped with a spicy piccante sauce.$12.00Duck Confit & Radicchio Salad
Whole duck leg confit served with radicchio salad tossed in miso vinaigrette, topped with soft boiled egg and bread crumbs.$26.00
Fried Bread w/ Prosciutto Di Parma
Fried bread topped with Prosciutto Di Parma and rosemary infused honey.$18.00
Frog Legs
A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.$19.00Grilled Crab & Taleggio Tramazzini
$25.00Jewish Fried Artichokes w/ Red Pesto
$15.00
Kinkhali Dumpling
Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.$12.00
Lamb Scottadito w/ Basil Yogurt Sauce
Seared rack of thinly pounded lamb chops with basil yogurt sauce. Three in an order.$21.00
Octopus w/ Avocado Puree, Radish & Mint Salad
Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.$19.00Romaine w/ Parmigiano Reggiano
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette$14.00
Scallops w/ Oyster Mushrooms
Scallops pan seared in butter and served with roasted oyster mushrooms.$34.00
Sweet and Sour Crab Salad
Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.$20.00
Tuna Tartare
Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.$22.00
Entrees
112 Cheeseburger
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on your choice of Brioche Bun or English Muffin.$17.00Eggplant Ravioli w/ Buttered Tomatoes
$32.00
Halibut with Prosciutto Crust and Salmoriglio Sauce
Pan Seared halibut with prosciutto and sage crust. Served with creamy white cheddar mashed potatoes.$42.00Pork Chop w/ Parsnip Puree & Cranberry Beurre Blanc
$32.00
Prime Bavette w/Nori
8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.$44.00Stringozzi w/Lamb Sugo
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.$33.00
Tagliatelle with Foie Gras Meatballs
House made flat ribbon pasta with foie gras meatballs. Topped with parmesan and bread crumb.$35.00
Sides
Cauliflower Fritters
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.$16.00
French Fries
Served with house made aioli and ketchup.$11.00
Pan Fried Gnocchi w/ Parmigiana-Reggiano
Gnocchi, served with butter and topped with Parmigiana-Reggiano cheese.$17.00
Roasted Sicilian Broccoli
Butter roasted broccoli served in an Italian oregano vinaigrette topped with grated parmesan.$15.00Sautéed Pea Shoots w/ Brown Butter
Pea shoots and radicchio sauteed in brown butter, chili flake and lemon. Topped with chopped dried apricots, dates, raisins, prunes, almonds & Calabrian chili.$14.00
Dessert
Buñuelos
Crispy, cinnamon sugar covered, star shaped donuts. Served with chocolate and whipped cream.$15.00
Horchata Mousse w/ Cinnamon Cookie
Horchata mousse topping cinnamon cookie served with horchata milk.$15.00
Mocha Mousse Torte
Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.$15.00
Nancy Silverton's Butterscotch Budino
Butterscotch pudding topped with salted caramel and crème fraiche.$15.00
Tres Leches Cake
Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.$15.00
Lemon Meringue Tart w/ Coconut Ice Cream
$15.00Vanilla Bean Almond Cake
$15.00
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:00 pm - 8:30 pm |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
112 Eatery is open Tues. - Thurs. 5-9PM, Fri. & Sat. 5-10PM. Reservations and Takeout orders can be made via our website.
Location