13 Coins Pioneer Square

Meatballs served with marinara sauce and melted cheese. *Meatballs contain mushrooms and pork.

A pound of Manila clams with pesto and garlic crostini.

Crispy coconut prawns with sweet Thai chili sauce.

Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.

Golden calamari with fried jalapeños, lemon garlic aioli, and cocktail sauce.

Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.

Cheesy ravioli fried golden, served with marinara.

Served with house chipotle sauce.

Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.

White cheddar cheese, lobster, campanelle pasta, bread crumbs.

Golden and crispy- served with house chipotle sauce.

A Coins fan favorite- served with carrots, celery, and ranch.

Hearts of romaine, fresh croutons, and our classic dressing.

Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.

Two eggs, your way thickly cut bacon. Served with hashbrowns, toast.

Buttermilk biscuit topped with house bacon gravy and two eggs. Served with hash browns.

Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.

Crispy fried chicken over greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch.

Hearts of romaine, fresh croutons, and our classic dressing.

Two eggs, your way with grilled Canadian bacon. Served with hashbrowns, toast.

Fettuccine with chicken breast, zucchini, and garlic cream sauce, finished with Parmesan. Served with garlic crostini.

Breaded beef cutlet, house made bacon gravy, two eggs. Served with hashbrowns and toast.

Since 1967, an iconic 13 Coins dish. Breaded chicken, on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghettini.

Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.

Ham, onions, green bell peppers. Served with hashbrowns and toast.

A Coins #1 seller. Two poached eggs over dry-cured Canadian bacon on an English muffin, smothered in house hollandaise. Served with hash browns.

Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.

Thick cinnamon-battered French bread, served with bacon and maple syrup.

Hickory smoked ham, cheddar cheese. Served with hashbrowns and toast.

Plant-based patty with vegan cheese and vegan mayonnaise. Served with fries.

A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan.

Spaghettini, zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini.

Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.

House made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.

We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.

Local sausage, choice of mild or spicy, cheddar cheese. Served with hashbrowns and toast.

Italian sausage (mild or spicy) with chopped onions, spinach, eggs and topped with parmesan cheese

Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini. *Meat sauce and meatballs contain mushrooms

Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini. *Meat sauce contains mushrooms

Fresh spinach with bacon, egg, tomato, house cheese blend, croutons, and dressing.

Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.

Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries

Pineapple-graham crust. Served with raspberry coulis.

With a hint of orange liqueur, topped with whip cream.

Flourless chocolate cake, rich and delicious, served with raspberry coulis.