There are plenty of reasons to make a reservation at 14 Prime. A cut of American Wagyu from Booth Creek Ranch is a good one. So is a plate of house-made pasta, a martini and oysters at the bar, or a weekend brunch that starts with a warm 14K Cinnamon Roll for the table.
We wanted to bring the energy of a big-city steakhouse to Jacksonville. The kind of place where you get a little dressed up, ask the sommelier what he’d open, and look up after dessert wondering how it got so late. Come for dinner, take one of ten seats at the Chef’s Table, or get your favorite people together in our private Wine Room. We love a good birthday or anniversary, and we’ll make just as much of a Tuesday.