Vinícola Wine Bar & Bottle Shop205A East Main Street

Nov 25 and Dec 30

Four wines. Two ounces each. One hour of conversation worth having. The last Wednesday of each month, Daniel leads an intimate guided tasting built around a single theme: a region, a grape, a question worth asking about what's in your glass. No flash cards. No pretense. Just wine that has something to say, and the context to hear it. Each session includes: - Four curated pours (2 oz each) - Guided tasting led by Daniel and/or special guests - Featured wines available by the glass at a discount for the remainder of your evening - $25/person, $20/club members Your deposit applies toward your tab. Themes change monthly and are announced on our social channels. Reserve your seat — space is intentionally limited.

Every Fri - Sat

September 4 & 5 BRAZILIAN FEIJOADA slow-cooked black beans with pork shoulder, smoked sausage & bacon, served with steamed rice, sautéed collard greens, toasted manioc flour, fresh orange. September 11 & 12 ARCTIC CHAR roasted asparagus, market greens, lemon-butter caper sauce September 18 & 19 LOBSTER RAVIOLI vodka cream sauce September 25 & 26 BEEF BOURGUIGNON buttered egg noodles, pearl onions, mushrooms, carrots October 2 & 3 LAMB CHOPS WITH ANCHOVY BUTTER served with garlic herb potato galette October 9 & 10 SHRIMP SCAMPI WITH ARTICHOKES garlic-butter white wine sauce, artichoke hearts, housemade pasta October 16 & 17 COQ AU VIN, MUSHROOMS chicken braised in red wine with bacon, pearl onions & carrots, cauliflower white bean puree October 23 & 24 MAHI MAHI WITH CILANTRO GINGER PESTO grilled mahi mahi, cilantro-ginger-lime pesto October 30 & 31 BUCATINI CARBONARA pancetta, shallot & garlic in a creamy Parmigiano-egg yolk sauce, parsley

Nov 15

Join us for another edition of Sunday Salon as we welcome Silver Dog Vineyards to Vinícola for an intimate evening celebrating Virginia wines, Italian-inspired cuisine, and the pleasures of gathering around the table. Chef Daniel Elliott has crafted a seasonal four-course menu that embraces the richness and warmth of late autumn. We'll begin with roasted cauliflower soup finished with crispy pancetta and rosemary oil, followed by delicate ricotta and spinach gnudi tossed in sage brown butter with aged Parmesan. The centerpiece of the evening is a Tuscan-style veal chop with rosemary, garlic, and lemon, accompanied by creamy white beans and sautéed cavolo nero. We'll finish on a sweeter note with a warm pear and almond crostata served with vanilla mascarpone. Throughout the evening, we'll explore a selection of wines from Silver Dog Vineyards, thoughtfully paired to complement each course and showcase the character and versatility of Virginia winemaking. $119/guest for Vinícola Wine Club members • $139/guest for non-members Your reservation includes the full four-course dinner and accompanying wine pairings. Gratuity is not included in the ticket price and should be calculated on the full value of the experience. Seats are intentionally limited to keep the evening personal. Reservations are required.