The Oakville Grill & Cellar

Locally made sourdough by pHlour Bakery served with whipped 48hr cultured butter from Old Heritage Creamery, garnished with Maldon salt and olive oil. Allergy Alert: Gluten, Dairy. Please reach out to our team with any allergy concerns.

Four slices of housemade ramp focaccia bread served with extra virgin olive oil. Allergy Alert: Gluten, Dairy. Please reach out to our team with any allergy concerns.

3 deviled eggs with Yukon Gold potato salad filling garnished with chopped parsley over a pepperoncini aioli. Allergy Alert: Egg, Soy. Please reach out to our team with any allergy concerns.

Two crispy corn tostadas topped with raw yellowfin tuna, crispy carrots, sliced avocado, cilantro and sesame seeds, dressed with salsa macha over a poblano crema. Allergy Alert: Fin Fish, Dairy, Sesame. Please reach out to our team with any allergy concerns.

Spinach & artichoke dip is topped with grated parmesan and baked until golden brown. Served with salsa, sour cream and house-made tortilla chips. Allergy Alert: Dairy. Please reach out to our team with any allergy concerns.

Hand-cut fries topped with parmesan cheese, truffle zest and parsley. Served with truffle aioli. Allergy Alert: Dairy, Egg, Soy. Please reach out to our team with any allergy concerns.

A mix of petite lettuce and frisee, on top of a base of lemon yogurt, with sliced grilled artichoke, roasted red peppers, kalamata olives, shaved celery, cherry tomatoes, cucumbers, avocado, haricot verts, finished with fresh cracked black pepper and served with champagne mustard vinaigrette on the side. Allergy Alert: Dairy. Please reach out to our team with any allergy concerns.

Romaine hearts, napa cabbage and radicchio with lemon juice, topped with microplaned parmesan, sourdough crisps, chives and black pepper, served with caesar dressing on the side. Allergy Alert: Dairy, Egg, Fin Fish, Soy, Gluten. Please reach out to our team with any allergy concerns.

Fresh farm greens - romaine, radicchio, black kale, and frisée - with roasted corn, pico de gallo, avocado, toasted pepitas, parmesan, cilantro, and lime zest with fresh lime juice. Served with chipotle aioli and red wine vinaigrette on the side and topped with queso fresco and crispy corn tortilla strips. Allergy Alert: Dairy, Egg, Soy. Please reach out to our team with any allergy concerns.

tossed in champagne mustard vinaigrette with cherry tomatoes, arugula, red onion, basil and mint. finished with evoo and flaky sea salt. Allergy Alert: allium, citrus. Please reach out to our team with any allergy concerns.

7 oz. marinated chicken breast, butterflied and pounded thin, cooked over our oak wood grill. Served with a salad of local lettuces tossed in red wine vinaigrette. Allergy Alert: Soy. Please reach out to our team with any allergy concerns.

A half chicken deboned, dry-brined, roasted in the Mibrasa, accompanied by whipped potatoes with garlic jus garnished with chives. Allergy Alert: Dairy. Please reach out to our team with any allergy concerns.

8 oz Guajillo marinated skirt steak from Midwest Prime Farms grilled on the oak wood grill and sliced, garnished with cilantro lime butter and lime. Served with frites and garlic aioli. Allergy Alert: Dairy, Egg, Soy. Please reach out to our team with any allergy concerns.

A 16 oz bone-in pork chop brined with maple and brown sugar, grilled in the Mibrasa. Served with grilled Seedling Farms peaches and finished with Essenza balsamic. Allergy Alert: Dairy, Gluten, Fin Fish, Pork, Soy. Please reach out to our team with any allergy concerns.

stone-ground grits, bbq glaze, grilled onion contains: fin fish, allium, soy, legumes, dairy, nightshade, mushroom, alcohol, shellfish (cc) *chicken stock

Marinated swordfish filet grilled in the Mibrasa with confit cherry tomatoes, fresh basil, and basil oil Allergy Alert: Fin Fish. Please reach out to our team with any allergy concerns.

An 8oz Creekstone Farms Prime Filet (certified Halal) is brushed with beef butter, seasoned with salt and pepper, cooked in the high-speed broiler, plated over au poivre sauce, and served with whipped potatoes garnished with fried parsley. Allergy Alert: Alcohol, Dairy. Please reach out to our team with any allergy concerns.

A 14oz Châtel Farms Black Angus New York strip steak seasoned with salt and pepper, grilled in the Mibrasa, sliced, dressed with red pepper chimichurri, garnished with arugula tossed in lemon juice, and finished with chives, parsley and Maldon salt. Please reach out to the team with any allergy concerns.

A 20 oz bone-in Greiman Family Farms Angus ribeye is seasoned with salt and pepper, grilled in the Mibrasa, sliced, garnished with steak salt, chives and parsley, and served with grilled asparagus, oyster mushrooms, cherry tomatoes and horseradish cream. Allergy Alert: Alcohol, Dairy, Egg, Fin Fish, Gluten, Soy. Please reach out to our team with any allergy concerns.

Sliced prime top round served on toasted crystal ciabatta with mayonnaise. Served with french fries, horseradish cream, ketchup and roasted garlic au jus. Allergy Alert: Alcohol, Dairy, Egg, Fin Fish, Gluten, Soy. Please reach out to our team with any allergy concerns.

An 8 oz dry-aged burger seasoned with salt and pepper, grilled, and served on a sesame seed brioche bun with mayo, blue cheese, crispy fried onion strings and housemade pickles. Served with a side of french fries, ketchup and garlic aioli. Allergy Alert: Dairy, Egg, Gluten, Sesame, Soy. Please reach out to our team with any allergy concerns.

stone-ground grits, bbq glaze, grilled onion contains: fin fish, allium, soy, legumes, dairy, nightshade, mushroom, alcohol, shellfish (cc) *chicken stock

plated over fennel confit, dressed with jalapeño salsa verde, seasoned with za’atar and Maldon salt. Allergy Alert: Fin Fish, Dairy, Sesame. Please reach out to our team with any allergy concerns.

Mafaldine pasta is tossed in lemon butter sauce with cherry tomatoes, chives and parmesan, topped with grilled marinated Oishii shrimp, and finished with basil and espelette pepper. Allergy Alert: Allium, Citrus, Dairy, Shellfish, Gluten, Nightshade Please reach out to our team with any allergy concerns.

Housemade bucatini tossed in a spicy lobster tomato sauce with butter. Topped with lump blue crab meat. Garnished with lemon zest, chives and olive oil. Allergy Alert: Alcohol, Shellfish, Dairy, Gluten. Please reach out to our team with any allergy concerns.

Mezze rigatoni pasta is tossed with vodka sauce, garlic confit, garlic oil and butter, topped with Parmesan and petit basil, finished with chili flake and extra virgin olive oil. Allergy Alert: Alcohol, Dairy, Gluten, may contain traces of Soy. Please reach out to our team with any allergy concerns.

Lutosa Potatoes whipped sour cream and garlic, served topped with butter and chives. Allergy Alert: Dairy. Please reach out to our team with any allergy concerns.

Sweet potatoes smashed and then fried until crispy and golden brown. Seasoned with date syrup and salt. Served with cilantro and poblano crema. Allergy Alert: Dairy. Please reach out to our team with any allergy concerns.

Halved Brussels sprouts are fried until light and crisp, tossed in champagne mustard vinaigrette with crispy fried onion strings, and topped with grated parmesan cheese, chives and Maldon salt. Allergy Alert: Dairy. Please reach out to our team with any allergy concerns.

A whole avocado halved and grilled in the Mibrasa. Dressed with salsa macha, olive oil and togarashi. Garnished with a lemon slice and Maldon sea salt. Allergy Alert: Sesame. Please reach out to our team with any allergy concerns.

Slice of Gooey Lemon Cake topped with whipped ricotta cheese and candied lemon ribbons. Allergy Alert: Dairy, Egg, Gluten, Peanuts/Tree Nuts (CC). Please reach out to our team with any allergy concerns.

A slice of peanut butter pie with an Oreo crust, topped with a layer of caramel ganache & chopped toffee peanuts, with a quenelle of whipped cream. Allergy Alert: Dairy, Egg, Gluten, Peanuts, Soy, Tree Nuts (CC). Please reach out to our team with any allergy concerns.

A slice of flourless chocolate cake is topped with vanilla whipped cream, cherry compote, gluten-free chocolate crumbles. Allergy Alert: Dairy, Egg, Peanuts/Tree Nuts (CC), Sunflower. Please reach out to our team with any allergy concerns.

Three white meat chicken tenders. Served with ketchup, fresh berries and fries. Allergy Alert: Gluten. Please reach out to our team with any allergy concerns.

Housemade pizza dough, stretched to 8 inches, topped with house tomato sauce and shredded mozzarella. Served with a side of parmesan and fresh berries. Allergy Alert: Dairy, Gluten. Please reach out to our team with any allergy concerns.

Housemade bucatini tossed with butter. Served with parmesan, fresh berries and fries. Allergy Alert: Dairy, Gluten. Please reach out to our team with any allergy concerns.

Faroe Islands Salmon filet (5oz) seasoned with salt and grilled in our charcoal oven. Served with fresh berries and fries. Allergy Alert: Fin Fish. Please reach out to our team with any allergy concerns.