18 Hands Ale Haus - Fond du Lac 18 East Division Street

Handmade 10 oz beer brushed & salted soft pretzel with German mustard, beer cheese sauce & horseradish mayo

Handmade 10 oz soft pretzel brushed with beer, Parmesan & Italian herbs. Served with marinara & beer cheese sauce

Pretzel bites brushed with beer, lightly salted. With beer cheese sauce

Two pretzel bites & cut bratwurst skewers topped with a gherkin pickle. Beer cheese sauce & sauerkraut

10 oz soft pretzel, toasted & dusted with cinnamon & sugar! Served with chocolate, caramel and honey

Handmade 10 oz bavarian soft pretzel, aged Cheddar, pickled green beans, gherkin pickles, garlic marinated mushrooms, olives, crackers, beef sticks, pepperoni, Italian salami, apples and dried cranberries. German mustard, French onion dip & beer cheese sau

Kettle chips served with beer cheese sauce and French onion dip

Three breadsticks filled with mozzarella cheese and served with marinara dipping sauce

Two beer brats partially sliced & topped with 18 Hands curry ketchup

This is a stack! Beer cheese sauce, sliced beer brat, sauerkraut, gruyere cheese, tomatoes, onion, layered on a bed of kettle chips

A tavern favorite! Red potatoes, bacon, honey, green onion, parsley and a cider base. Served hot unless requested cold

Served with ranch and chopped onion

Traditional chicken wings with your choice of sauces - naked, buffalo, parmesan garlic, honey bourbon, honey stinging garlic (a little heat and sweet), sweet vidalia onion, bbq or lemon pepper dry rub served with chunky bleu cheese or ranch and celery

Traditional chicken wings with your choice of sauces - naked, buffalo, parmesan garlic, honey bourbon, honey stinging garlic (a little heat and sweet), sweet vidalia onion, bbq or lemon pepper dry rub served with chunky bleu cheese or ranch and celery

Traditional chicken wings with your choice of sauces - naked, buffalo, parmesan garlic, honey bourbon, honey stinging garlic (a little heat and sweet), sweet vidalia onion, bbq or lemon pepper dry rub served with chunky bleu cheese or ranch and celery

Fine German sauerkraut with caraway seed

A tavern favorite! Red potatoes, bacon, honey, green onion, parsley and a cider base. Served hot unless requested cold

2 oz cup. In case one isn't enough!

Smoked frankfurter fresh from the butcher shop! Beer cheese sauce, bacon on a pretzel bun

Milwaukee-style Braunschweiger, bacon, tomato, onions, green leaf lettuce & 1000 Island. Served on rye bread

18 Hands version of a Midwest favorite. Smoked frankfurter, German mustard, onions, relish, tomato slices, pickle spear, pickled green bean & a dash of celery salt on a pretzel bun

A German classic and a Wisconsin favorite topped with sauerkraut, relish, onions, German mustard & ketchup on a pretzel bun

Reuben, German style! Beer brat halves, provolone cheese, sauerkraut, Thousand Island dressing, served on toasted rye bread

Italian sausage topped with marinara & three cheeses (mozzarella, Cheddar & Swiss). Served on a pretzel bun

BBQ & hickory smoked pork on a kaiser bun

German sausage topped with sauerkraut, relish, onions, german mustard. Served on a pretzel bun

Your choice served cold on rye bread

Polish sausage topped with sauerkraut, relish, onions, German mustard on a pretzel bun

Loaded with sauerkraut, relish, onions, German mustard, ketchup on a pretzel bun

A specialty of southern Germany and the Alsace region of France. Smokey bacon, onion, gruyere cheese, black pepper with a creme fraiche/sour cream (white sauce) on a flatbread crust

Gruyere cheese, basil, Italian seasonings, our secret tomato sauce on a flatbread crust brushed with butter sauce

Beer cheese sauce, bratwurst, sauerkraut, Gruyere cheese, sweet onion sauce & German mustard drizzle

Beer brat, Italian sausage, pepperoni, bacon, Gruyere cheese, basil, our secret tomato sauce on a flatbread crust brushed with butter sauce