The 1846 Tavern at the Historic West Dover Inn.
Orders through Toast are commission free and go directly to this restaurant
Oyster Shucking Class 07-05
Our Famously Delicious Takeout Menu
Made To Order Menu Choices
New England Clam Chowdah
New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.$14.00
Caesar Salad
Crisp local green leaf lettuce, house made brioche croutons, shaved Parmesan, and tossed in our house made Caesar dressing$17.00
Arugula Salad
Fresh arugula served with beets, goat cheese, cranberries, glazed pecans, apples, with a maple citrus vinaigrette$18.00
Quinoa Salad Bowl (GF)
Organic white whole grain simmered quinoa, fresh citrus added, and served with sliced fresh avocado, cherry tomatoes, sliced cucumbers, house roasted almonds, poached cranberries, and house made citrus vinaigrette.$22.00
Shrimp Cocktail (GF)
Six poached jumbo (U-13) shrimp served with house made cocktail sauce and lemon wedges.$18.00
Small Twice Cooked Wings
Six fresh chicken wings, baked and then flash fried, tossed with your choice of Buffalo, sweet Thai sauce, or smoked BBQ sauce, and served with blue cheese dressing, carrots and celery.$15.00
Large Twice Cooked Wings
Ten fresh chicken wings (a pound and a half), baked and then flash fried, tossed with your choice of Buffalo, sweet Thai chili, or smoked BBQ sauce, and served with blue cheese dressing, carrots and celery.$24.00
Tavern Burger
8oz. fresh 80/20 angus beef, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and hand cut fries.$25.00
Honey Salmon
Honey glazed fresh 8oz. Faroe Island salmon served with couscous, sautéed vegetables, and beet coulis.$39.00
Pork Chop
12 oz. dry rub frenched pork chop, pan seared, and served with green beans, mashed potatoes, and a Slipstream Farm mushroom Demi glace$36.00
Steak Frites
Fresh hand cut 12 ounce USDA Prime Sirloin steak grilled to your preferred temperature, topped with house made garlic butter and served with hand cut fries$46.00
Salmon BLT
Fresh 6oz. Norwegian salmon, bacon, lettuce, tomato, house made lemon herb mayo on toasted sourdough bread with a side Garden Salad.$24.00
Chef’s Chicken Sandwich
Grilled fresh 7oz chicken breast, Vermont cheddar cheese, bacon, BBQ sauce, house made chipotle mayo, on a toasted Brioche bun, served with hand cut fries$21.00
Cajun Shrimp Tacos
Two tacos each topped with three sautéed jumbo (U-13) shrimp, house made guacamole, house made spicy slaw, cilantro, and pickled red onion$23.00
Side of Fries
One side order of our hand cut, fresh hose made French fries.$5.00
Chocolate Torte
One slice of Flourless Chocolate Torte$9.00
Cans of Beer and Bottles of Wine (GF)
Beer and Wine is available for Takeout at various prices. See a Bartender or Server when you pickup your order.
| Sunday | 11:45 am - 7:30 pm |
| Monday | 3:45 pm - 7:30 pm |
| Tuesday | 3:45 pm - 7:30 pm |
| Wednesday | 3:45 pm - 7:30 pm |
| Thursday | 3:45 pm - 7:30 pm |
| Friday | 11:45 am - 8:30 pm |
| Saturday | 11:45 am - 8:30 pm |
Attached to a charming Inn listed on the Registry of Historic Places and located in the picturesque Deerfield Valley of Southern Vermont, the 1846 Tavern is a year round Restaurant and Bar featuring a chef inspired menu, an extensive freshly stocked raw bar, and many different, frequently changing fresh craft beers on tap. Weather permitting, we also have comfortable outdoor seating with fire pits in the midst of vegetable and flower gardens and landscaped grounds. We often have live music on weekends and during the week in the ski season. The Inn and Restaurant are situated right between two very popular ski and winter sports destinations, Mount Snow and Haystack Mountain and we are less than a half hour south of Stratton Mountain.