The 1846 Tavern at the Historic West Dover Inn.
Bar / Pub
Closed11:30AM - 7:45PM
Scotch Tasting 11/28 8:00 pm
The Classic Six of Scotland paired with light food with Certified Whisky Ambassador Charis Bracy. at 8:00 pm.
Made To Order Menu Choices
New England Clam Chowdah
New England style clam chowder with plenty of fresh clams, potatoes, cream, herbs, and seasoning.$14.00
Caesar Salad
Fresh local romaine lettuce, house made brioche croutons, shaved parmesan, homemade dressing$17.00
Harvest Salad
Fresh local Little Leaf Farm Mixed Greens, Roasted butternut squash, sliced almonds, crumbled goat cheese & house-made cranberry Vinaigrette$18.00
Quinoa Salad Bowl (GF)
Organic white whole grain simmered quinoa, sliced avocado, cherry tomatoes, cucumbers, roasted almonds, poached cranberries, house made citrus vinaigrette$22.00
Shrimp Cocktail (GF)
Six poached jumbo (U-13) shrimp served with house made cocktail sauce and lemon wedges.$18.00
Small Twice Cooked Wings
Six fresh chicken wings, baked and then flash fried, tossed with your choice of Buffalo, sweet Thai sauce, or smoked BBQ sauce, and served with blue cheese dressing, carrots and celery.$15.00
Large Twice Cooked Wings
Ten fresh chicken wings (a pound and a half), baked and then flash fried, tossed with your choice of Buffalo, sweet Thai chili, or smoked BBQ sauce, and served with blue cheese dressing, carrots and celery.$24.00
Tavern Burger
8oz. fresh 80/20 Braveheart Black Angus beef, Vermont cheddar cheese, on a toasted brioche bun, served with lettuce, tomato, pickle, and hand cut fries.$25.00
Fish & Chips
Two 5oz cod loin filets New England style, beer battered and fried, hand cut fries, house made tartar and coleslaw$34.00
Salmon BLT
Fresh 6oz. Norwegian grilled salmon, bacon, lettuce, tomato, lemon herb mayo on toasted sourdough bread with Garden Salad$24.00
Honey Salmon
Honey glazed salmon served with, couscous, sauteed brussel sprouts & butternut squash coulis$39.00
Pan Seared Scallops
Fresh New Bedford, MA U-10 Dry Diver scallops seared, served with sweet potato puree, sautéed spinach, and Slipstream Farm mushrooms$48.00
Pork Chop
12 oz dry rub french pork chop, pan seared, with grilled peach compote, roasted fingerling potatoes & tri colored heirloom carrots$36.00
Lobster Roll
5oz freshly shucked Maine lobster lightly tossed in mayo served with hand cut fries and house made coleslaw$42.00
Steak Frites
Fresh hand cut 12 ounce USDA Prime Sirloin steak grilled to your preferred temperature, topped with house made garlic butter and served with hand cut fries$46.00
Shrimp Tacos
Two corn tacos with three jumbo shrimp, your choice, Cajun or Grilled, topped with house made guacamole, spicy slaw, fresh cilantro, and pickled red onions$23.00
Side of Fries
One side order of our hand cut, fresh house made French fries.$5.00Side of Fresh Sautéed Vegetables
$6.00Side of Couscous
$5.00Side of Coleslaw
$5.00Side of Fresh Sautéed Slipstream Farm Mushrooms
$9.00
Chocolate Torte
One slice of Flourless Chocolate Torte$9.00
Cans of Beer and Bottles of Wine (GF)
Beer and Wine is available for Takeout at various prices. See a Bartender or Server when you pickup your order.
All hours
| Sunday | 11:30 am - 7:45 pm |
| Monday | 11:30 am - 7:45 pm |
| Tuesday | 11:30 am - 7:45 pm |
| Wednesday | 11:30 am - 7:45 pm |
| Thursday | 11:30 am - 7:45 pm |
| Friday | 11:30 am - 8:30 pm |
| Saturday | 11:30 am - 8:30 pm |
Restaurant info
Attached to a charming Inn listed on the Registry of Historic Places and located in the picturesque Deerfield Valley of Southern Vermont, the 1846 Tavern is a year round Restaurant and Bar featuring a chef inspired menu, an extensive freshly stocked raw bar, and many different, frequently changing fresh craft beers on tap. Weather permitting, we also have comfortable outdoor seating with fire pits in the midst of vegetable and flower gardens and landscaped grounds. We often have live music on weekends and during the week in the ski season. The Inn and Restaurant are situated right between two very popular ski and winter sports destinations, Mount Snow and Haystack Mountain and we are less than a half hour south of Stratton Mountain.
Location
108 Route 100, West Dover, VT 05356