1847 at theStamm House 6625 Century Ave

Beef tenderloin tips sauteed in a red wine sauce served with thick cut Italian bread

Crispy Brussel sprouts tossed with onions, blanched almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli

Delicately fried squid served with marinara sauce and remoulade sauce

Local cheese curds lightly fried and served with house-made ranch dressing

Roasted beets, carrots, sweet potatoes, parsnips, and red onions served atop whipped garlic herb goat cheese spread with crostini

Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli

Creamy burrata cheese on a bed of mixed greens, roasted beets, prosciutto and hazelnuts topped with a balsamic glaze

Crock of beef stock, onion medley, fresh bread, and melted Swiss cheese

Spinach, dried cranberries, hazelnuts, dressing, strawberries, shaved celery, crispy bacon, blue cheese and apples tossed with hazelnut

Mixed greens, cucumbers, tomatoes, olives, red onion, carrots, and shaved celery tossed with balsamic vinaigrette

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5 oz Baked Atlantic salmon filet served over tender mixed greens tossed with tomato, red onion, asparagus, shaved celery, avocado and orange supremes and dressed with a lemon olive oil

Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing

Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette

8 oz char grilled burger with caramelized onions, arugula, tomato, crispy cheese curds and bacon herb aioli on a brioche bun

8 oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun

Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, crispy bacon, and chipotle aioli on a pretzel bun

New York strip served with bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf

Hashbrown encrusted walleye served with sautéed green beans, with onions and bacon, and coleslaw

7 oz Grilled Atlantic salmon filet served over Brussels sprouts with bacon, onions, and lobster cream sauce

Two Maryland-style crab cakes served over corn relish, roasted potatoes, arugula-fennel salad and Bearnaise sauce

Fried or pan sautéed lake perch served with lemon, tartar sauce, coleslaw and your choice of two of our standard sides

Egg noodle pasta sautéed with beef tenderloin, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream

Fettuccine sautéed with shrimp, Manila clams, mussels, bacon, fresh tomatoes, spinach, and chili flakes in a garlic white wine butter sauce

Fettuccine pasta in a traditional parmesan cream sauce with grilled chicken, and garlic

Lobster filled pasta sautéed with tomatoes, asparagus, and spinach in a leek butter sauce.

Potato dumplings sautéed with Andouille sausage, bacon, mushrooms, spinach, and sage in a lightly spicy tomato sauce

Penne pasta sautéed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce

Fettuccine sautéed bacon with mushrooms, peas in egg yolk and Parmesan cream sauce

Egg noodle pasta sautéed with a slow simmered meat sauce containing Italian sausage, beef, onions, celery, carrots, potatoes, and herbs in a tomato sauce

Egg noodle pasta sautéed with mushroom, asparagus, and tomatoes in a light pesto cream sauce topped with fresh burrata and bruschetta

Fettuccine sautéed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce

Sautéed chicken breast with mushrooms, raisins, and Marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Sautéed chicken breast with bacon and onion in a white wine sauce, served with roasted potatoes and Brussels sprouts

Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

All steaks and chops come with choice of two of our standard sides. Add Bordelaise Sauce or Peppercorn Cream Sauce - 2

All steaks and chops come with choice of two of our standard sides. Add Bordelaise Sauce or Peppercorn Cream Sauce - 2

All steaks and chops come with choice of two of our standard sides. Add Bordelaise Sauce or Peppercorn Cream Sauce - 2

All steaks and chops come with choice of two of our standard sides. Add Bordelaise Sauce or Peppercorn Cream Sauce - 2

All steaks and chops come with choice of two of our standard sides. Add Bordelaise Sauce or Peppercorn Cream Sauce - 2