Join us for one of the most exclusive culinary experiences of the year in College Station. 1860 Italia proudly presents The Red Meat Club, an extraordinary evening where three acclaimed chefs and three renowned Napa Valley wineries come together for a singular celebration of exceptional beef, world class wine, and elevated hospitality. For one unforgettable night, Chef Johnny Poché, Chef Kevin W. Luque, and Michelin Starred Chef Louis Maldonado will collaborate to create nine extraordinary courses showcasing the remarkable quality and versatility of Brandt Beef. Each course will be thoughtfully paired with selections from Parallel Napa Valley, Arietta, and O'Shaughnessy Estate Winery, three celebrated producers whose wines represent the artistry, character, and excellence that have made Napa Valley one of the world's premier wine regions. These are wines rarely found in Texas, usually acquired through allocation lists, wine club memberships, or at the wineries directly. Tonight you will have the unique opportunity to add these wines to your collection through direct orders at the Red Meat Club dinner. Designed for guests who appreciate craftsmanship, provenance, and unforgettable dining experiences, this intimate evening offers a rare opportunity to enjoy exceptional cuisine and distinguished wines in a setting unlike any other. Nine exceptional courses. Three acclaimed chefs. Three renowned wineries. One unforgettable evening. Tuesday, June 23, 2026 1860 Italia | College Station, Texas $295 Per Guest Limit 100 Guests