1860 Public House

8 Jumbo marinated, crispy fried wings tossed in choice of dressing. Served with ranch or blue cheese and celery

10 hand-breaded boneless tenderloin bites tossed in choice of sauce with ranch or bleu cheese dressing and celery

Freshly baked rolls served with honey butter

Assorted brats served with a Bavarian pretzel, beer cheese, and beer mustard

Jumbo beer battered stuffed mushrroms with bacon, mixed cheeses drizzled with tangy horseradish sauce

Six jumbo beef ravioli hand-breaded with house red sauce

Creamy cheese soup blended with Leiferbrau Pilsner, chopped carrots, celery, and topped with a crispy crostini, cheddar jack cheese, and green scallions.

Mixed greens, chopped bacon, shredded provel cheese, chopped artichokes, and green scallions tossed in our house sweet Italian dressing

Mixed greens, tomatoes, eggs, chopped bacon, red onions, avocado, cheddar-jack cheese with choice of dressing on the side

Romaine lettuce, red onions, Parmesan, and house-made croutons tossed in Caesar dressing

Mixed greens, tomatoes, red onions, cheddar-jack cheese, and house-made croutons with choice of dressing on the side

Spring mix tossed in our house poppy seed dressing and topped with sliced fresh strawberries, mandarin oranges, chopped bacon, candied pecans, bleu cheese crumbles

Hand-breaded tenders plain or buffalo, with chopped bacon, cheddar jack cheese, lettuce, tomatoes, and buttermilk ranch dressing in a tomato basil tortilla

Grilled or fried chicken, romaine lettuce, parmesan cheese, onions, and Caesar dressing in a tomato basil tortilla

Roasted turkey breast, applewood bacon, lettuce, tomato, avocado, fresh mozzarella, and ranch in a tomato basil tortilla

Turkey breast, ham, applewood bacon, lettuce, tomato, mayo, cheddar, and Swiss cheeses on threes slices Texas toast

Lieferbrau Pilsner battered cod, red onions, pickles, and house spicy or regular tartar sauce on a toasted house bun

Slow roasted top round beef, provolone cheese, on a French baguette, served with house -made au jus and pepperoncini’s

Grilled salmon, applewood bacon, lettuce, tomatoes, pesto mayo on a ciabatta bun

1/3 pound flame grilled ground chuck topped with choice of two cheeses, lettuce, tomatoes, onions, and pickles on a toasted house bun

1/3 pound flame grilled ground chuck topped with BBQ Sauce, sweet pepper coleslaw, applewood bacon, sharp cheddar, fried onion strings, and sliced pickles

1/3 pound flame grilled ground chuck topped with beer cheese, applewood bacon, tomatoes, and red onions

1/3 pound flame grilled ground chuck topped with goat cheese, bacon jam, fried onion strings, and sliced tomatoes

Penne, andouille sausage, Cajun shrimp, tomatoes, roasted red peppers in a Cajun cream sauce with garlic bread

Fettuccini, mushrooms, grilled chicken in a creamy alfredo sauce, with garlic bread

Breaded fried pork tenderloin, topped with mushroom gravy. Served with garlic mash and sweet pepper coleslaw

Certified Angus Strip steak grilled to temp, served with steamed broccoli and choice of potato

Certified Angus Strip steak grilled to temp, served with steamed broccoli and choice of potato

Fried Lieferbrau Pilsner breaded cod served on top of fries with sweet pepper slaw with spicy or regular tartar sauce

8 oz grilled Atlantic salmon blackened or honey teriyaki glazed served with steamed broccoli and choice of potato

8 jumbo fried shrimp, served with french fries, sweet pepper slaw, and cocktail sauce.

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