Oct 28

We’re excited to welcome you to our first Wednesday Night Dinner at 187 North. Halloween in the Hills, an Evening of Fine Dining, Wine & Live Music. Join us for an intimate three-course fine dining experience by Chef Paul, with your choice of Sea Bass, Black Angus Ribeye (12 oz), or Prime Tenderloin Filet (8 oz). Meat cooked at Chef's recommended temperature of 140°F, unless specified well done. $100 per person includes the complete three-course dinner, tea, and water. Wine and Frozen Drinks are available for purchase separately. Enjoy an evening of exceptional food, wine, and live music by Hot Sauce, an Electric Jazz Band. We look forward to sharing this special October evening with you at 187 North. Attire: Fall-inspired with a touch of Halloween. Costumes welcome, if you dare.