18th Street Distillery

6 wings tossed in your choice of Buffalo, BBQ, or Sweet Heat sauce

Tavern style pizza, topped with house-made tomato sauce and mozzarella cheese

Tavern style pizza with house-made tomato sauce, mozzarella cheese, and italian sausage

Tavern style pizza topped with house-made tomato sauce, mozzarella cheese, and pepperoni

Tavern style pizza topped with house-made tomato sauce, mozzarella cheese, italian sausage, and pepperoni

Tavern style pizza with house-made sauce and topped with pepperoni and jalapenos

Tavern style pizza topped with house-made tomato sauce, mozzarella cheese, sliced mushrooms, and white onions

Tavern style pizza topped with BBQ sauce, mozzarella cheese, red onions, and bacon

Crisp romaine, house roasted chicken breast, shredded cheese and creamy caesar dressing. Make it a wrap! - Served warm in a flour tortilla, with kettle chips

roasted turkey, swiss cheese, bacon, lettuce, tomato, sundried tomato pesto aioli on a soft roll, served with kettle chips

American cheese on sourdough, served with kettle chips

American cheese on sourdough, served with kettle chips

Tuesday, November 17, 6 o'clock 5 Course dinner prepared by Michelin Chef Brian Fisher with Welcome Cocktail (and Wine Pairings at an additional cost) by Owner Drew Fox $125 pp, tax and gratuity not included

Friday, November 6th, 6 o'clock Enjoy a night on our outdoor patio with a DJ, appetizers, and a flight of our in-house bourbon and rye. Special event glassware also included to take home. All you need to bring is your own cigar!