1916 - Wesley Chapel

Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house made Thousand Island dressing.

Choice top round roast beef cooked rare, coupled with horseradish cheddar, thin sliced tomatoes, arugula, red onion and mayonnaise accompany this sandwich on a New York style sub roll.

Layers of smoked turkey breast, honey baked ham, thick cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thin sliced tomatoes and a pesto mayo.

A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato and thin sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.

Smoked turkey and Gouda, dressed with thin sliced tomato, and arugula nestled on a toasted hoagie roll with house made avocado mayo.