1921 Mount Dora takes a forward-thinking outlook on the bounty of ingredients and culinary traditions that encompass the local community as well as a true reflection of contemporary Florida cuisine.
Situated in a converted home built in 1921, the restaurant serves as a reminder that America and its varying historic cuisines are made up of a vast array of recipes and flavors imparted by a wide range of explorers and immigrants. These culinary traditions have become entrenched in the land and local communities found throughout Florida and the world.
With close access to some of the best local produce, meat, and seafood Florida has to offer, Mount Dora is a fitting location for us in terms of sourcing ingredients for our menu and connecting the restaurant with the local community that shapes our philosophy. We celebrate modern cooking while also incorporating time honored traditions of Florida.
