1928 Rowes Wharf

Blackened Atlantic salmon over crisp romaine with shaved Parmesan, Parmesan crisps, garlic-rye croutons, and creamy house Caesar dressing

Roasted baby beet trio, whipped burrata, baby arugula, citrus segments, toasted pistachios, basil vinaigrette, and za’atar pita crumble

Romaine, kale, avocado, tomatoes, cucumber, sweet corn, bacon, pickled red onion, crispy chickpeas, fresh herbs, and Green Goddess dressing

rich, creamy chowder with chopped clams, smoked bacon, potatoes, celery, onions, and fresh thyme, served with oyster crackers

Coconut jasmine rice, blackened Atlantic cod, crisp citrus slaw, fresh mango salsa, avocado, and coconut-lime crema, wrapped in a grilled flour tortilla and served with your choice of a side of fries or salad

Fried lobster, ginger-scallion sauce, shaved cucumber, pickled carrot, and Bibb lettuce on a toasted split-top roll, served with hand-cut fries

Cornflake-crusted chicken breast, shredded cabbage, avocado, pickled cucumber, scallions, and spicy sesame aioli wrapped in a grilled flour tortilla. Served with hand-cut fries

Grilled, marinated hanger steak, baby arugula, avocado, roasted tomato, crispy shallots, garlic-herb aioli, and charred scallion chimichurri, wrapped in a grilled flour tortilla. Served with hand-cut fries

Two smashed beef patties, American cheese, caramelized onions, shredded lettuce, house pickles, signature 1928 sauce, and a toasted brioche bun. Served with hand-cut fries

8 oz Hanger Steak, home fries, 2 fried eggs, chimichurri