Parties larger than 8 please call the restaurant to make a reservation. If you are a party of 8 or less and unable to make a reservation online, please call the restaurant at 618-800-3050 so we can accommodate your request.
We understand that unforeseen circumstances may arise that could disrupt your plans. If you cannot honor your reservation at our restaurant, we kindly request that you inform us as soon as possible. Prompt cancellation allows us to accommodate other guests and ensures our resources are utilized effectively. Your consideration in this matter is greatly appreciated and contributes to our ability to provide excellent service to all our patrons. Thank you for your understanding and cooperation.
About 1933 House of Bourbon
Welcome to the 1933 House of Bourbon, a culinary time machine that takes you back to an era of sophistication and refinement. Our restaurant is a haven for bourbon enthusiasts and food connoisseurs.
We pride ourselves on our extensive collection of exceptional bourbons, each with a unique story and flavor profile. Our knowledgeable staff is always ready to guide you through our bourbon selection, ensuring a memorable tasting experience.
Our menu features a tempting array of steaks, each expertly cooked to your preference. We source the highest quality cuts, and our chefs’ skillful preparation brings out the rich, succulent flavors of the meat.
But the culinary journey doesn’t stop there. We also offer a variety of Indian dishes prepared with authentic recipes and fresh ingredients. The vibrant flavors and aromatic spices of our Indian cuisine provide a delightful contrast to our hearty steaks and smooth bourbons.
At the 1933 House of Bourbon, we strive to create an unforgettable dining experience that combines the warmth of a home-cooked meal with the luxury of fine dining. We look forward to welcoming you to our restaurant. Cheers! 🥃
Came here to celebrate my bday. I didn’t take pics of our appetizers, but the crab cake and lobster bisque were delicious!! Hubby had the ribeye (perfection) and I had the lobster, scallop and shrimp cannelloni. Molto Bene!!!
