1983 Chinese Cuisine Restaurant 1101 South Joyce Street B26

GF

Tender slices of beef coated in a light, crispy batter and tossed in a sweet, glossy honey sauce.

Golden, crispy spring rolls packed with plenty of plump shrimp in every bite.

Thinly sliced beef and beef tripe tossed in a fragrant, spicy Sichuan sauce with chili oil, garlic, and Sichuan peppercorns.

Crispy shrimp tossed in a creamy, mildly spicy wasabi sauce, offering a perfect balance of richness, sweetness, and heat.

Tender chicken gently braised in a fragrant soy sauce infused with rose wine, creating a rich, savory glaze with a subtle floral aroma. A classic Cantonese dish with tender meat, glossy skin, and a delicate balance of sweet and savory flavors.

Our signature Hunan-style stir-fried pork with fresh chili peppers — bold, savory, smoky, and seriously addictive. As good as Fei Da Chu’s famous Chili Pepper Pork, and maybe even better.

Silky, freshly house-made tofu simmered with a selection of premium seafood in a savory, flavorful sauce. Made fresh daily for a delicate texture and rich taste.