Wat Room

Char-grilled chicken skewer glazed with palm sugar, and warm spices served with peanut sauce and chili oil.

Golden-seared scallops bathed in a velvet miso-cream, served sizzling with tender asparagus and carrots.

Ciabatta loaf, olive oil, boneless chicken breasts, lettuce, garlic clove, and mayonnaise

Tempura shrimp, sweet heat chili glaze & sesame

Crisp vegetable spring rolls filled with cabbage, carrot, and glass noodles, served with a sweet chili dipping sauce.

Char-grilled chicken wings glazed in spicy gochujang, finished with sesame, scallion, and a touch of chili heat.

Sliced ribeye served on a sizzling plate, finished with cowboy butter-rich, bold and indulgent.

Light, flaky branzino finished with a fresh lemon-herb sauce.

Jasmine rice kissed by flame and folded with tender lump crab, egg, scallion, and shadowed garlic-butter aromattics — rich, savory, quietly dangerous.

Boneless crispy duck tossed in a rich Thai curry and served with jasmine rice.

Flame-kissed chicken brushed with chili-garlic glaze and black-soy, finished with scallion, sesame, and slow-building heat.

Hand-tossed noodles bathed in a rich, shadowed soy-chili sauce with garlic, ginger, and hidden aromatics.

Fragrant jasmine rice with garlic, scallion, and a subtle soy-butter finish — simple, silky, quietly indulgent.

Charred broccolini with sesame, chili oil, and a warm smoky edge — bold, bright, and irresistibly crisp.

Shiitake and oyster mushrooms sautéed with soy, ginger, and miso-butter — deep, earthy, and softly seductive.

Dark-soy fried rice with egg, scallion, and sesame — rich, savory, and dangerously addictive.

Vodka, Lychee, Hibiscus, Lime, Rose Essence

Bourbon, Blackberry, Smoked Vanilla, Orange Peel

Japanese Whisky, Peach Purée, Honey, Ginger, Lemon

Rum, Coconut Cream, Toasted Almond, Cold Foam Top

Vodka, Yuzu, Elderflower, White Orchid Mist

Gin, Green Tea, Honey, Basil, Citrus

Tequila Reposado, Passionfruit, Lime, Black Salt

Cognac, Espresso, Cocoa, Vanilla Cream

Cognac, Cinnamon, Spiced Citrus, Fire Finish

Tequila, Chili, Pineapple, Chartreuse, Agave,

Pomegranate, Vanilla, Sparkling Water

Peach, Coconut,Cream Foam

Lychee, Lime, Honey, Mint

Crispy spicy tuna, jalapeño, chili oil, sesame, micro herbs

Yellowtail, jalapeño, cilantro, sriracha, radish, balsamic pearls, honey, yuzu

Crispy langoustine topped with spicy tuna and baked scampi finish

Spicy tuna, salmon, mango, kani-kama, avocado, spicy kabayaki

Spicy tuna, avocado, masago, cream cheese, soy-garlic chili

Twelve pieces of assorted daily fish over seasoned sushi rice

Chef's selection of premium nigiri

Fresh tuna, avocado, radish, creamy ponzu, spicy sesame oil

Hickory-smoked toro, smoked soy, pickled wasabi

Scallop tempura, mango, fresh scallop, tuna, neji tobiko, soy-chili, wasabi ailoli

Spicy tuna, tempura flakes, tuna, mango, avocado, kabayaki, creamy spice

Spicy chutoro, cucumber, tempura flakes, seared tuna, ponzu, wasabi ailoi

Flash-fried eel, masago, spicy tuna, avocado, serrano, eel sauce

Ebi shrimp tempura, cream cheese, kani salad, kabayaki

Tuna, avocado, cucumber, asparagus, cream cheese, ponzu, micro cilantro

Tuna, avocado, cucumber, asparagus, cream cheese, ponzu, micro cilantro

Salmon, red snapper, pickled shiso, cucumber, lemon, sea salt

Shrimp tempura, lump crab, avocado, spicy seafood ailoi, bonito flakes

Shrimp tempura, spicy lump crab, smoked wagyu, truffle salt

Lobster tempura, kani salad, avocado, cucumber, snow crab

Spicy yellowtail, avocado, cucumber, jalapeño, yuzu

Spicy salmon, crunch, seared tuna, mango, serrano, tobiko

Spicy toro, shrimp tempura, smoked salmon, sesame tobiko

Spicy tuna, fried asparagus, salmon, hamachi, ponzu-truffle