243 South

White cheddar pimento cheese with jalapeño, paired with a smoked salmon dip of cream cheese, sour cream, fresh dill, lemon zest, and capers. Served with Gambino bread and lavash crackers.

Spring mix, feta, cherry tomatoes, Conecuh sausage, remoulade

Sauteed wild mushrooms, cream, truffle, herbs + truffle oil

Cream cheese, sour cream, fresh dill, lemon zest, capers + Lavash Crackers

White cheddar, jalapeno, pimentos, Gambino bread

Assorted Italian meats and cheeses, fresh fruit, jam, honey

Sautéed spinach [ginger+carrots], soy sauce, wasabi ponzu drizzle

Spinach, red onion, sunflower seeds, grapes gorgonzola cheese, house-made balsamic dressing

Iceberg lettuce slice, cherry tomatoes, candied bacon and pecans, crispy onion strips, jalapeno ranch dressing

Chef's Seasonal Preparations

Romaine lettuce, shaved to order, parmesan, house-made Caesar dressing & Gambino croutons

Seared jerk marinated salmon, cilantro, diced red onion, black beans, avocado, lime, mango, Jamaican jerk marinade

Pan seared chicken, romaine, feta, Kalamata Olives, cucumber, tomato, red onion, hummus, tzatziki Greek vinaigrette

Sliced grilled filet, black beans, corn, pico, cilantro, parmesan, jalapenos, avocado, chipotle dressing

White quinoa, garbanzo beans, cherry tomato, garlic, onion, sweet potato, sundried tomato, avocado + tahini dressing

Panko breaded chicken cutlet, arugula, tomato, parmesan, basil, citrus vinaigrette

Roasted garlic sautéed shrimp, tomato basil sauce, angel hair pasta + Gambino bread

Pan-seared salmon, heirloom carrots, Silverwood Farms Pineapple Mango Pepper Jelly, micro greens

Beer-battered cod, thick-cut fries, coleslaw, housemade tarragon tartar sauce

Chef's Daily Lunch Special- Please call (334)568-2400 for daily availability

Sliced, freshly baked crusty bread- Grilled to Order

Mini Ghirardelli brownie topped with candied pecans encased in a hand-painted chocolate dome served with ice cream + hot caramel molten drizzle (available for in-house dining)– served tableside (in-house guests)

A mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky piecrust, drizzled in a caramel sauce + vanilla ice cream

Challah bread, spiced rum sauce, served warm with ice cream, caramel & vanilla drizzle, topped with fresh fruit