26 West on the Navesink

Blackened Steak Tips, Horseradish Mashed Potatoes, Spicy Chipotle Aioli

Blue Cheese, Scallions

Capers, Hot Cherry Peppers, Marinara

Jalapeno, Chorizo, Tequila Garlic Butter Broth

Hand Cut Italian Sausage, Sauteed with Braised White Beans, Escarole. Cold Pressed Olive Oil

Nightly Selection of Meats and Cheeses with Olives, Peppers, and Toasts Gluten Free Crackers Available

Pan Seared Shrimp and Lobster, Spicy Sinister Sauce, Coconut Cream, Scallion

Chipotle Teriyaki Yuzu Dressing, Jalapeno, Crispy Wontons

Romaine Lettuce, Fried Cheese Croutons, Parmesan Cheese

Seasonal Fruit, Candied Pecans, Red Onion, Citrus Dressing, Berry Drizzle

Iceberg Lettuce, Thick Cut Bacon, Fried Onions, Carrot, Tomato, Gorgonzola Ranch

Chopped Arugula, Spinach, Kale with Quinoa, Craisins, Almonds, Blueberries, Sunflower Seeds, Cherry Tomato, Mint, Feta, Fresh Squeezed Lemon Juice, EVOO

Classic Veal and Pork Bolognese, Roasted Tomato, Cream, Cavatelli Pasta, Fresh Ricotta

Seasoned and Breaded Chicken Breast Cutlet, Arugula Salad with Burrata, Shaved Grana Padano, Balsamic Reduction

Fresh Clams, Toasted Garlic Linguine, Arugula, Italian Oreganata

Cold Citrus Aioli, Buttered Croissant, Old Bay Fries

Beurre Blanc Sauce, Old Bay Fries

Fresh Alaskan Cod, Sake and Miso Glaze, Coconut rice Cake, wilted Greens, Blood Orange Drizzle

14 oz Bone in Pork Chop, Italian Long Hots, Cippolini Onion, Truffle

Heirloom Tomato, Cucumber, Red Onion, Pesto, Aged Balsamic

Served Rare with Pineapple Fried Rice, Sweet Chili Soy

Pan Seared Shrimp and Lobster, Spicy Sinister Sauce, Coconut Cream, Scallion over Linguini

Dirty Mashed Potatoes and Collard Greens

Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings