Park Ave Kitchen by David Burke

An America Brasserie, Chef David Burke offers his renown staples such as lobster dumplings and clothesline bacon, as well as black sea bass tiki masala, overnight roasted pastrami, prime rib & turkey, 28-day dry aged steaks (tomahawks, porterhouses, sirloins), freshly made sushi, amazing desserts too! The Cafe is open for breakfast, lunch and dinner, take out, delivery or dine in.. Happy Hour 4p-7p every day with food & drink specials at the bar!