2ELEMENTS Karingal

Smoked Oven-baked potatoes, filled with brisket & pork trims, mixed with Pickled gherkin and Jalapenos. Topped with Smokey house made cheese sauce $15

Smoked jalapeños stuffed with cream cheese and texas spices

Grilled corn on the cob, finished with butter-herbs mix and parmesan.

Whole chicken wings, marinated overnight, cooked in smoker, flash fried to crisp skin. Choose your sauce

A mountain of chips, layered with brisket & pork trims, mixed variety of pickles. Topped with smokey house made cheese sauce.

Local Squid catch. Brined and pineapple cut for extra softness. Served with aioli, lemon and house made citrus seasoning.

Tender and flavoursome brisket burnt ends, sizzled with balsamic glaze. A BBQ dream.

Large bowl of chips. Seasoned with our house BBQ salts, served with Ketchup.

Grilled Kransky sausage oozing with stuffed cheese.

Freshly baked bread slice with garlic butter & rosemary grilled on order.

Creamy elbow macaroni with a 3 smoked cheese combo. Topped with butter roasted Japanese panko, herbs and parmesan.

Golden-fried Greek cheese, served sizzling with lemon.

Two warm pitta bread, Tzatziki, Spicy Cheese Capsicum, Pink Tarama (fish roe)

Beetroot, Spinach, Fetta cheese, Walnuts, Balsamic.

Crushed Baby potatoes with green fresh herbs with lemon olive oil vinegrette dressing

Authentic Carolina Coleslaw. Red & Green cabbage, carrots, Apple cider vinegar, Mayo, Dijon mustard.

Baby spinach, couscous, fresh Moroccan herbs, roasted capsicum with a citrus vinaigrette

Brisket, Pull Pork, Pork Belly. Pickled sides (pickles, jalapenos, Kimtchi) 3 sauces, you choice salad, Mac n Cheese

Lamb , Chicken , Crumbed Saganaki, Trio Dips of Tarama, Spicy capsicum, Tzatziki, 2x Pitta bread, Chips, Potato Salad.

Adana Skewer, Grilled Chicken, Picanha, 2 x Pitta Bread, Chips, 2 sauces to compliment the meats and your Choice Salad

Pork Ribs , Tomahawk 1.4+kg. Chicken Wings x6. Lamb Chop Loins. Chips, Your Choice Salad, 3 House Made Sauces

A true Labor of love. Dry Brined for 12 hours. Smoked for a remarkable 16 hours, then carefully rested for an additional 10-14 hours. This results in a tender masterpiece, bursting with deep, smoky flavours that will leave you craving more. A true BBQ legend awaits

Smoked for 12 hours and rested for 10 hours. Injected with its own juices, ensuring a moist, flavor-packed feast. Enjoy this expertly seasoned, tender masterpiece with 3 side sauces

Smoked for 4hours & basted in it’s own juices for an other 3hours. We Guarantee the softest meat you’ve tasted

Marinaded for 12 hours to wash out the gamy flavours, seasoned with Medditeranian lamb rub, 2Hours Smoked for perfect tenderness. Rested on its own Juices until serve

Overnight marination in wet brine. Smoked low and slow in applewood for 6 hours. Rested on its own Juices and house extracted authentic lard until serve.

A premium MB4 porterhouse steak, slow smoked to perfection, then finished with a high heat reverse sear for a flavourful crust, caramelised fat cap and tender, juicy centre.

Famous Brasilian flavour experience. Tender MB4 top sirloin crowned with its iconic fat cap, which bastes the meat as it grills, creating unparalleled juiciness and a deep, beefy taste distinct from leaner cuts

Injected with natural tallow Smoked for 2 hours and seared on open flames

Indulge in our Tomahawk Steak, a prime bone-in ribeye aged and smoke-infused for peak flavor. Before serving, we apply a reverse-sear technique over open flames with butterrosmary for a perfect crust, ensuring every bite is juicy. Paired with 2 fine sauces. A treat for meat lovers.

Two legendary steaks, one bone. Features the tender filet and the flavour-packed New York strip for the complete steak experience.

Marinated for 24 hours. Comes with pitta, tzatziki, choice salad & chips.

Minced lamb with characteristic mild taste of Middle East. Grilled until tender and juicy on a wide skewer. Comes with Pitta, Sumac, Onions, Fresh Parsley, Chips.

Seasoned with a blend of herbs. Smoked for 2 hours. Seared over opened flame

Fisherman’s catch on a spike; Synthesis of salmon, prawns, scallops, bell peppers, spanisj onions. Served w/ 2ELEMENTS sauce & lemon wedge

Alaska Wild Salmon, enhanced with a sweet and zesty honey-orange-ginger glaze. Coming with a side of Grilled Veggies

Mix of more than 5 veggies. Topped with Cherry Balsamic glaze and dry Shallots

delicate, soft, warm golden crepes filled with your choice of sweet sauce lightly dusted with icing sugar