3 Corners Grill & Tap - DOWNERS GROVE DOWNERS GROVE

With your choice of beer cheese or honey dijon dip.

With your choice of beer cheese or honey dijon dip.

Our house recipe. Shredded chicken, cream cheese, ranch and buffalo. With tortilla chips & celery.

A half pound of jumbo breaded shrimp drizzled with our house boom boom sauce.

Fresh Ellsworth Cooperative Creamery cheese curds hand dipped in our IPA beer batter. With choice of buttermilk ranch or marinara.

House-made tortilla chips topped with cheese, tomatoes, jalapenos and sour cream.

Corned beef, sauerkraut and Swiss cheese hand wrapped in flaky wontons. With Thousand Island

Breaded dill pickle chips with ranch aioli.

Our 3 cheese house recipe made fresh to order. Served with fried pita chips.

Our delicious fries topped with truffle oil and grated parmesan with a side of truffle aioli dip.

Our house made salsa with a side of fresh tortilla chips.

Our Daily soup made in house with fresh chicken breast, rice, celery, red onion, rosemary & thyme.

House-made chili with Certifies Argus Beef, kidney beans, stewed tomatoes, onions, garlic and house blend of spices.

Lightly breaded wings tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.

Lightly breaded wings tossed in your choice of sauce or rub with a side of buttermilk ranch or blue cheese.

Fresh hand-breaded chicken tenders served with your choice of sauce or dip.

Tossed in your choice of sauce with a side of ranch or blue cheese.

Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa.

Tinga marinated shredded chicken in our cheese quesadilla

Certified Angus Beef Sirloin in our cheese quesadilla

Grilled diced chicken.

Spinach, mushroom, green & red peppers, onion.

Two 1/4 lb. hand smashed, house seasoned beef patties with two slices of American cheese, shredded lettuce, grilled onions, tomato and pickles on a brioche bun.

100% fresh Durham Ranch ground bison chuck, provolone cheese, fresh baby spinach & grilled onions with herbed ranch aioli.

Choice of: American, Cheddar, Swiss, Provolone or Pepper Jack.

Pepper jack cheese, bacon, fried pickles topped with herbed ranch aioli set atop a pile of our pub chips.

Swiss cheese, grilled onions & sautéed mushrooms on toasted marble rye.

Swiss cheese, mushrooms & crispy onion straws drizzled with white truffle aioli.

Pepper jack cheese, fried jalapeños & bacon drizzled with clover honey.

Two 1/4 lb. hand smashed, house seasoned beef patties topped with two slices of pepper jack cheese, hatch chile peppers, bacon and hatch chili aioli.

Oven-roasted turkey breast, honey ham, Swiss cheese, bacon, tomato, avocado, lettuce, red onion and garlic aioli on multi-grain, sourdough or marble rye.

Grilled sirloin topped with provolone cheese, mushrooms, sautéed bell peppers, and onions on toasted garlic French bread.

Slow roasted shredded pork, topped with BBQ sause and coleslaw on a brioche bun.

Smoked beef brisket topped with gouda cheese, onion straws and Carolina BBQ sauce on a toasted brioche bun.

Grilled or crispy chicken breast tossed in buffalo sauce, topped with lettuce and blue cheese crumbles on a brioche bun. Served with a side of buttermilk ranch.

Grilled chicken breast, pepper jack cheese, bacon, avocado, lettuce, tomato, red onion and drizzled with chipotle aioli on a brioche bun.

Fresh mozzarella, tomato and fresh basil, drizzled with balsamic glaze on toasted French bread.

House prepared corned beef, melted Swiss cheese and sauerkraut on fresh marble rye with Thousand Island on the side.

Thinly sliced roast beef and provolone on a French roll with a side of au jus. Horseradish aioli available upon request.

Grilled or blackened wild caught grouper topped with mango salsa, lettuce, and tomato on a toasted brioche bun

Oven-roasted turkey breast, honey ham, American and Swiss cheese, hand wrapped in a flour tortilla, batter-dipped, gently fried and sprinkled with powdered sugar. Served with a side of raspberry jam upon request.

100% Maine lobster meat with mayo, lemon, celery, chives and dusted with paprika in a buttered split top bun.

Tinga marinated shredded chicken, cheese, lettuce, pico de gallo.

Lightly battered cod, pineapple-tomato salsa & red cabbage drizzled with chipotle aioli.

Certified Angus Beef sirloin, cheese, lettuce & tomato. With a side of hot sauce.

Grilled or crispy chicken breast, lettuce, tomato and onion tossed in buffalo sauce. With buttermilk ranch or blue cheese.

Grilled or crispy chicken breast, romaine lettuce and shaved parmesan tossed in Caesar dressing.

Grilled or Crispy Chicken, lettuce, pepper jack cheese, bacon, avocado, tomato and red onion tossed in chipotle aioli.

Lightly battered shrimp, mixed greens, smashed avocado, corn relish, diced tomatoes, tossed in boom boom sauce

Fresh romaine & iceberg lettuce, diced grilled chicken breast, blue cheese crumbles, diced tomato, hard-boiled egg, red onion, cucumber, bacon & roasted red peppers. Choice of dressing.

Fresh romaine lettuce, shaved parmesan & croutons tossed in Caesar dressing.

Fresh romaine & ice berg lettuce, grilled chicken breast, pepper jack cheese, diced tomato, hard-boiled egg & diced avocado. Choice of dressing.

Pan seared sesame-crusted Ahi Tuna, fresh mixed greens, avocado, crispy wontons, mandarin oranges, shredded carrots & fresh ginger with sesame ginger dressing.

Fresh romaine & iceberg lettuce, grilled Certified Angus beef sirloin, shredded cheddar jack mixed cheese, black bean and corn relish, bacon, red onion, avocado, roasted red peppers and tortilla strips with buttermilk ranch.

Fresh baby spinach, blackened salmon, goat cheese, avocado, diced tomato, bacon & toasted pine nuts with warm bacon dressing.

Fresh mixed greens, grilled chicken breast, goat cheese crumbles, granny smith apples, red grapes, dried cranberries & candied walnuts with balsamic vinaigrette dressing.

WEDGE SALAD Iceberg lettuce topped with blue cheese dressing,blue cheese crumbles, diced tomatoes, red onions and applewood smoked bacon.

Cavatappi noodles simmered in our three cheese blend topped with cheddar cheese and bread crumbs and then baked until golden brown.

Two Icelandic cod fillets hand dipped in Allagash White Ale beer batter and fried, served with easoned fries and tartar sauce.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and green beans.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce, served with french fries and green beans.

Pan cooked in our brown sugar bourbon glaze, served with steamed broccoli and rice pilaf.

Cajun seasoned grilled chicken breast on fettuccine with our house made Alfredo sauce, topped with parmesan, tomato and parsley with Texas toast.

A 10oz grilled chicken breast topped with our garlic parmesan cheese blend and roasted red peppers. Served with a side of asparagus and a loaded baked potato

Center -cut beef tenderloin medallions with crispy onion straws and drizzled with savory demi-glace with a side of Yukon Gold mashed potatoes and asparagus.

Our handmade bread pudding with apples, cinnamon and roasted walnuts in our signature bread. Baked and topped with our cinnamon vanilla cream sauce and roasted, caramel glazed walnuts.

Classic cheesecake with a strawberry drizzle

Chocolate cake with a warm chocolate center, drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

Handmade giant chocolate chip cookie topped with two scoops of vanilla ice cream, whipped cream, drizzled with chocolate & caramel sauce.