33065 - Restaurant - Best Western University Inn

Three egg omelet with three enhancements, served with home fries & toast. Peppers | Onions | mushrooms | tomatoes | spinach | jalapeños | cheese | ham | sausage | bacon | vegan sausage

House-roast beef with caramelized onions, fried egg, Swiss cheese & sunrise sauce, on a toasted everything bagel. Served with home fries

Traditional style, on an English muffin with Canadian bacon. Finished with hollandaise & served with home fries

One fried egg with your choice of bacon or sausage & cheddar cheese, served on an English muffin

Two eggs any style, home fries & your choice of meat & toast

Scrambled eggs, sausage, onions, peppers, tomatoes, mushrooms & spinach with pan-roasted home fries. Plant-based sausage available upon request

House-made sausage gravy over a warm southern style biscuit, with two sunny side up eggs & home fries

Avocado spread, tomato & balsamic glaze on a toasted gluten free bagel

Hand-battered Texas French toast stuffed with blueberry lemon ricotta

Hand-battered Texas French toast

(2) Buttermilk Pancakes, topped with whipped cream & seasonal fruit compote

Seasonal fruit compote, nuts, NY maple syrup

Vanilla yogurt, crunchy granola, seasonal fruit compote

White, wheat, rye

Mini pancakes with scrambled eggs, a choice of bacon or sausage, & NY maple syrup

Half Belgian waffle with seasonal fruit, powdered sugar, whipped cream, & NY maple syrup

2 egg omelet with ham & cheddar cheese, served with home fries on the side

6 French toast sticks, served with fresh berries, whipped cream, NY maple syrup, & a choice of bacon or sausage

Raisin bran or corn flakes, served with apple slices on the side

Cantaloupe, honeydew, & pineapple

Romaine with shaved parmesan & croutons

Inspired daily, served with crackers

Topped with provolone & baked to perfection

Topped with provolone & baked to perfection

An innovative twist on classic stuffed mushrooms & cheese sticks

Grilled beef, street corn salad, avocado, cotija cheese, lime crema, & fresh cilantro in 3 warm flour tortillas

Red chili umami sauce, spinach, onions, peppers, grape tomato, vegan mozzarella & fresh arugula

Ask your server for today's innovation

Half-pound beef burger, with American cheese, smoky bacon & fried onions. Topped with your choice of scarlet or brown sauce (sriracha ketchup or maple bourbon bbq)

Grilled turkey, provolone, sun dried tomatoes, roasted red peppers, arugula & basil pesto aioli, on grilled panini bread

Crispy tofu with sriracha bbq, topped with avocado & cilantro cabbage slaw, on a potato bun

Grilled chicken tossed in buffalo sauce with lettuce, tomato, cheddar & house-made bleu cheese, in a jalapeño wrap

Grilled or crispy fried chicken, with cheddar, smoky bacon, lettuce, tomato & maple aioli. Served on a brioche bun

House roasted ribeye with caramelized onions & Swiss cheese, on a garlic toasted hoagie roll. Served with au jus

beef patty with American cheese, lettuce, tomato, & onion, on a potato bun. served with crispy battered fries

sliced turkey, ham, cheddar cheese, grapes, broccoli, carrot sticks, crackers & a cookie

broccoli, cucumber, carrot sticks, & celery, with ranch dipping sauce

7 dinosaur nuggets & crispy battered fries

made with American cheese, served with crispy battered fries

crispy chicken with marinara, mozzarella, and parmesan served over spaghetti & a side of broccoli

marinara or garlic parmesan

A Delicious blend of bananas, coconut milk, and savory walnuts. Cooled with a light flourish of coconut cream & NY maple syrup

Velvety chocolate mousse between layers of chocolate cookie crust & chocolate ganache

Slow roasted & cooked to your desired temperature. Accompanied by mashed potatoes, sautéed asparagus & au jus (4:30-9pm)

Crispy chicken, marinara, mozzarella & aged parmesan. Served over sautéed vegetables & al dente spaghetti

Hand-battered & pan seared chicken, smothered with spinach infused mornay. Served over broccoli & al dente spaghetti

Slow-roasted beef, tossed with sautéed vegetables & our house-made kung pao sauce. Served over rice pilaf & finished with crunchy peanuts, sesame seeds & scallions

Cajun blackened salmon, cool lime crema & fresh citrus. Accompanied by rice pilaf & sautéed vegetables

Sautéed peppers, celery, carrots & red cabbage tossed in Thai peanut curry. Finished with crunchy peanuts, sesame seeds & fresh cilantro

Beer battered, breaded, broiled or Cajun blackened haddock fillet, served with fresh lemon, coleslaw, & a choice of side (4:30-9pm)

Romaine with shaved parmesan & croutons

Inspired daily, served with crackers

Topped with provolone & baked to perfection

Topped with provolone & baked to perfection

An innovative twist on classic stuffed mushrooms & cheese sticks

Grilled beef, street corn salad, avocado, cotija cheese, lime crema, & fresh cilantro in 3 warm flour tortillas

Red chili umami sauce, spinach, onions, peppers, grape tomato, vegan mozzarella & fresh arugula

Ask your server for today's innovation

Half-pound beef burger, with American cheese, smoky bacon & fried onions. Topped with your choice of scarlet or brown sauce (sriracha ketchup or maple bourbon bbq)

Grilled turkey, provolone, sun dried tomatoes, roasted red peppers, arugula & basil pesto aioli, on grilled panini bread

Crispy tofu with sriracha bbq, topped with avocado & cilantro cabbage slaw, on a potato bun

Grilled chicken tossed in buffalo sauce with lettuce, tomato, cheddar & house-made bleu cheese, in a jalapeño wrap

Grilled or crispy fried chicken, with cheddar, smoky bacon, lettuce, tomato & maple aioli. Served on a brioche bun

House roasted ribeye with caramelized onions & Swiss cheese, on a garlic toasted hoagie roll. Served with au jus

beef patty with American cheese, lettuce, tomato, & onion, on a potato bun. served with crispy battered fries

sliced turkey, ham, cheddar cheese, grapes, broccoli, carrot sticks, crackers & a cookie

broccoli, cucumber, carrot sticks, & celery, with ranch dipping sauce

7 dinosaur nuggets & crispy battered fries

made with American cheese, served with crispy battered fries

crispy chicken with marinara, mozzarella, and parmesan served over spaghetti & a side of broccoli

marinara or garlic parmesan

A Delicious blend of bananas, coconut milk, and savory walnuts. Cooled with a light flourish of coconut cream & NY maple syrup

Velvety chocolate mousse between layers of chocolate cookie crust & chocolate ganache