35 Brix - NEW***

Crispy Brussel Sprouts, Brix Bacon Jam, Blue Cheese Crumbles, Balsamic Gaze.

Buttermilk fried tossed with honey lime sriracha sauce, & house made blue cheese dressing

Eight jumbo wings, seasoned with our special spice blend, tossed in your choice of sauce, with black peppercorn ranch dressing

Three Maryland style crab cakes, Brix barbeque sauce, and whole grain mustard aioli

House made creamy lump crab dip, sweet chili sauce and fried wontons to dip

Lightly buttermilk battered fried Jumbo shrimp tossed in our house made Brix dynamite sauce. Served with a side of house made Ranch for dipping.

Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic. Served with vegetables and fried pita chips to dip

Five handmade pierogies from Akron's own Pierogi Lady.

Colassal shrimp, lettuce wedge, horseradish cream, Russian, and cocktail sauce

Four Chef Made Meatballs, House Marinara Sauce, Parm Cheese

Mixed greens, cucumbers, tomatoes, white cheddar cheese, croutons

Sashimi-grade Ahi Tuna, baby Field Greens, Pickled Cucumbers, Snow Pea Pods, Corn, Carrots, Crispy Wonton Strips, Spicy Wasabi, Rice Wine Vinaigrette Dressing

Strawberries, Blueberries, Candied Pecans, Feta Cheese, Mixed Greens, Rice Wine Vinaigrette Dressing.

Iceberg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French dressing, and crumbled blue cheese

Mixed greens, cucumbers, tomatoes, white cheddar cheese, croutons

Mixed greens, grape tomatoes, cucumbers, blue cheese crumbles, chopped Brix bacon, candied pecans, hard cooked egg, and white balsamic

Iceberg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French Dressing, crumbled blue cheese

Romaine Lettuce | Grilled Chicken Breast | Parmesan Cheese | Crutons | Caesar Dressing

Grilled chicken breast chopped Brix bacon, roasted cherry tomatoes, Parmesan cheese, blue cheese dressing,

Grilled Chicken Breast, Mixed Greens, Roasted Apples, Craisens, Feta Cheese, Spiced Pumpkin Seeds, Cranberry Citrus Vinaigrette Dressing

12 oz Slow Roasted Boneless Prime Rib with Garlic Mashed Potatoes, Gravy, and Horsey Sauce

18 oz Slow Roasted Boneless Prime Rib, Garlic Mashed Potatoes, Gravy and Horsey Sauce

Pan Seared Mahi Mahi, Garlic Herb Zucchini Ribbons, Cranberry Citrus Beurre Blanc, Pickled Radish. Served with a Brix Salad.

12oz Braised Boneless Angus Short Rub. Korean BBQ Glaze, Vegetable Fried Rice. Served with a Brix Salad.

16oz Delmonico Steak, Char-broiled at 900 degrees, Served with an accompaniment, side and Brix Salad.

9 oz center cut Angus filet, Served with an accompaniment, side and Brix Salad.

10oz Hanger Steak, Poblano Cream Sauce, Loaded Baked Potato, Sour Cream. Served with a Brix Salad.

9 oz Center Cut Choice Filet, Parmesan Crusted with a Cracker Crust, Bacon Corn Hash Mashed Potatoes. Served with a Brix Salad.

16 oz chop. Prepared medium unless otherwise requested

Double Brix Brisket Smash Burger, Brix Bacon Jam, White Cheddar Cheese, Candied Pecan Smoked Bacon, House Aioli

Double Brisket Blend Burger, Sauteed Bourbon Glazed Onions, Shredded Lettuce, Roma Tomatoes, House Aioli.

Sliced roasted prime rib, sauteed Honey Bourbon Onions, Cremini Mushrooms, Provolone Cheese, served on a toasted Cellone's Italian roll

Grilled Chicken Breast, Caramelized Bourbon Glazed Onions, Poblano Cream Sauce, Hoagie Roll, Melted American Cheese, Chipotle Crema. Served with Hand Cut Fries.

Pan seared chicken breast served with Ohio city pasta in an Asiago, bacon, pea, and roasted tomato cream sauce. Served with Brix salad and choice of housemade dressing

Fried cauliflower Florette's, stir-fry vegetables, flash fried black forbidden rice, in an Asian soy sauce reduction

8 oz seasoned cracker crusted halibut filet, flash fried cauliflower babang, and drawn butter

Ohio city cornucopia pasta, Lobster, garden peas, crispy pancetta, and white wine Asiago cream sauce

Faroe Island salmon from the North Atlantic, pan seared with Yukon gold roasted garlic mashed potatoes, and 35° Brix bacon topping

Scratch made Mushroom and Vegetable Isreali Cous Cous Risotto, Pan Sear Jumbo U-10 Scallops

Pan seared Faroe Island salmon, 35° Brix bacon topping, barbecue shrimp skewer, twin U-10 seared scallops, and smashed rosemary potatoes

Sauteed Jumbo Shrimp, House Made Marinara, Fresh Mozzarella, Red Pepper Flake, Ohio City Roasted Garlic Linguine, Parmesan Cheese. Served with a Brix Salad.

Tender sliced steak, mild Szechuan sauce, onions, peppers and Black Forbidden Rice

Lightly floured pan seared marinated chicken breast, sun-dried tomatoes, spinach, cream sauce and fresh Ohio city linguine

35Brix Private Select Bourbon and Caramelized Onion and Fig Jam

Pecan smoked bacon, blue cheese, and brown sugar glaze

35° Brix private select bourbon

Traditional vanilla cheesecake with grahmcracker crust.

Chocolate Cake base Peanut Butter Mousse Milk Chocolate Cover Caramel and Chocolate swirls

Vanilla cake base Pistachio Mousse Surrounded by White Chocolate Ganache Covered in Crushed Almonds

Mixed greens, tomatoes, cucumbers, white cheddar cheese

Mixed greens, tomatoes, cucumbers, white cheddar cheese

Crisp romaine hearts, radicchio, grape tomatoes, cucumbers, Maytag blue cheese crumbles, Brix bacon, pecans, hard cooked egg, and white balsamic dressing

Strawberries, Blueberries, Candied Pecans, Feta Cheese, Mixed Greens, Rice Wine Vinaigrette Dressing.

Iceberg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French dressing, and crumbled blue cheese

Chopped Crisp Romaine Hearts, Parmesan Cheese, Brix Bacon, Parm Crisp, Caeser Dressing

Crisp romaine hearts, radicchio, grape tomatoes, cucumbers, Maytag blue cheese crumbles, Brix Bacon, Pecans, Hard cooked egg, and White Balsamic Dressing

Mixed Greens, Roasted Apples, Craisens, Feta Cheese, Spiced Pumpkin Seeds, Cranberry Citrus Vinaigrette Dressing

Iceburg lettuce wedge, pickled red onion, grape tomatoes, cucumber slices, hard boiled egg, chopped Brix bacon, White French Dressing, crumbled blue cheese

Grilled Chicken Breast, Chopped Crisp Romaine Hearts, Parmesan Cheese, Brix Bacon, Parm Crisp, Caeser Dressing

Grilled chicken breast chopped Brix bacon, roasted cherry tomatoes, Parmesan cheese, blue cheese dressing,

Grilled Chicken Breast, Mixed Greens, Roasted Apples, Craisens, Feta Cheese, Spiced Pumpkin Seeds, Cranberry Citrus Vinaigrette Dressing

Pan seared halibut filet served with cauliflower babang

Gluten free penne pasta, Garden Peas, Crispy Pancetta, White Wine Asiago Cream Sauce

Pan seared Faroe Island salmon and gluten free Brix topping served with Yukon gold mashed potatoes

Pan seared Faroe Island salmon, 35° Brix bacon topping, barbecue shrimp skewer, twin U-10 seared scallops, and smashed rosemary potatoes

Tender sliced steak, mild Szechuan sauce, onions, peppers and black forbidden rice.

Scallops, Jumbo Shrimp, Sauteed Vegetables, Diced Tomatoes, Sweet Cream and White Wine Cajun Spiced Sauce, Black Forbidden Flash Fried Rice. Served with a Brix Salad.

Twin 4oz Filet Medallions, Grilled Gulf Shrimp, Honey Cajun Cream Sauce, Herb Smashed Rosemary Potatoes. Served with a Brix Salad.

16oz Delmonica Ribeye, Brix Topping, Grilled Asparagus. Served with a Brix Salad.

9 oz center cut prime filet and roasted garlic mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Poblano Cream Sauce, Brix loaded baked potato. Served with a Brix Salad.

Grilled Cajun chicken breast, black forbidden rice, and grilled asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hand breaded chicken breast strips French fried and served with fresh cut French fries. Served with ketchup, 35 Brix BBQ or honey mustard to dip

Two Cheeseburger sliders and Hand Cut Fries

Two thick slices of grilled white bread surrounding melted white American cheese. Served with fresh cut French fries

Penne pasta in a rich and creamy sharp Cheddar cheese béchamel

Ohio City pasta linguine with our own house made marinara sauce and Parmesan cheese

Red Wine Glass 2oz Aperol 2oz Moscato Top with Soda Garnish w/Orange Slice

Large Rocks Glass 1.5oz Ciroc Mandarin Muddled Dragon Fruit 1oz Lime Juice 0.5oz Pineapple Juice 0.5oz Agave Rim glass w/Tajin; shake and pour over ice

Large Rocks Glass 2 oz Vodka 1 oz Kahlua Shake and strain over ice

Large Collins Glass with Ice 2oz Kurveball Whiskey 0.5oz Olice Juice 0.5oz Lemon Juice 0.5oz Worchestershire Sauce 2 Dash Hot Sauce Top with Bloody Mary Mix Garnish with celery stalk, 2 olives on pick, piece of bacon, lemon lime, sprinkle of celery salt Sub tomato juice for bloody mary mix if guest wants less spicy

Red Wine Glass 2 Muddled Blueberries 2oz Blueberry-Lemon Limoncello 4oz Dashwood Sauvignon Blanc splash Sprite garnish w/a Lemon slice

Large Collins Glass 1.5 oz Platinum 7x vodka 1.5 oz Blue Curacao top with lemonade in Collins glass swipe with lemon and drop in glass add light up ice cube shake and strain with light cube in bottom

Large Collins glass 2.0 oz blueberry vodka .5 oz lemon juice .5 oz of simple syrup muddle blueberry , basil lemonade to fill

Red Wine Glass 3 oz premade mix (1 oz Pama/1oz Peach Schnapps/1oz Pineapple Juice) 3 oz resiling top with sprite raspberries serve in large wine glass with ice

Mule Mugs 2 oz bourbon cream 1 oz Grey Goose vodka .5 oz Kaluha serve on rocks glass with ice

1.5 oz Wheatly vodka .5 oz lime juice .25 oz simple syrup top with ginger beer lime wheel garnish served in belvedere mule glass

Mule Mug 2.0 oz Crown Chocolate Whisky Ice Fill with Goslings Ginger Beer Garnish with Sprig of Mint Garnish with Lime Wheel Garnish with 2 Luxardo Cherries

martini glass 1 oz OYO Van Bean Vodka 1 oz Fior di Latte 1 oz Cream .50 oz Bailys .50 oz Chocolate Shake Serve in Choc Rimmed Martini Glass Garnish w/Lindor Chocolate chocolate sauce

martini glass 2.5 oz Grey Goose Vodka .5 oz triple sec .5 oz lime juice Splash of cranberry shake on Ice and strain garnish with lemon peel

Large collins glass filled with ice 2 oz crown peach 1 oz simple syrup filled with iced tea garnish with lemon

Martini Glass 1.5 oz effen cucumber vodka 1.5 oz moscato cucumber wheel shake on ice and strain martini glass

Martini Glass 2.5 oz premade mix 0.5 oz oyo vanilla vodka 0.5 oz buffalo trace bourbon cream Shake and Strain 3 Expresso Beans (if pre-made mix is not available 2 oz Cold Brew/0.5 oz Kahula/0.5 oz Oyo Vanilla Vodka/0.5 oz Buffalo Trace Bourbon Cream) or 4oz cold brew mix 1 oz oyo vanilla vodka shake on ice and serve up in martini glass

Coup Glass 1.5 oz Hendricks gin .5 oz lemon juice .5 oz simple syrup shaken on ice and strained in coupe glass top with Moscato and lemon twist

Large Rocks Glass 1.5 oz peach schnapps 1.5 oz orange juice mix equal parts of each ingredient in a highball glass, top with ice, and serve

Martini Glass 2 oz deep eddies grapefruit 2 oz ruby red grapefruit juice .5 oz simple syrup shake all ingredients on ice strain into cocktail glass garnish with orange wheel

Large Collins glass 2 oz Sailor Jerry 2 Mint Leaves 0.5 oz Simple Syrup 0.5 oz Lime Juice Muddle Ice to Fill Shake with Ice and Pour Top with Sprite Garnish with Lime Wheel

martini glass 2 oz grey goose vodka 2 oz late harvest vidal ice wine 2 raspberries shake in shaker with ice and add raspberries

martini glass 2oz late harvest vidal ice wine 2 oz Moscato shake ice wine and strain, add Moscato to fill add raspberries

Paloma Glass muddle 2 jalapeno coins .5 oz agave syrup .5 oz Grand Marnier 1 oz lime juice 2 oz 35 Brix Corazon Anejo shake on ice strain into salt rimmed rocks garnish with orange and lime wheel

martini glass with sugared rim 1 oz absolute citron 1 oz deep eddy lemon .5 oz limoncello .5 oz sweet and sour .5 oz simple syrup .5 oz lemon juice shake and strain garnish with lemon wedge

Large Collins , light up ice cube 1 oz Platinum 7x vodka 1 oz Corazon 1 oz ron rico rum 1 oz watershed gin 1 oz triple sec 1.5 oz sweet and sour topped with coke do not shake

Large Rocks Glass 2 oz corazon 0.5 oz triple sec 1 oz lime juice dash agave nectar shake with ice and pour Garnish w/Lime

Martini Glass 2.0 oz Corazon Anejo 1.0 oz House Made Lemonchello Splash Lemon Juice 0.25 oz Simple Syrup 0.25 oz Strawberry Puree

upside down pear glass 1/2 moscato 1/2 oz orange juice garnish with orange and cherry

Martini Glass 1.5 oz Well Gin 1.5 oz Sweet Vermouth 1.5 oz Campari 2 dashes of orange bitters STIR with Ice and Strain Top with splash of club soda Garnish w/Orange Peel

Paloma Glass 2 oz Bumba Rum 4 Oz Pineapple Juice 1 Oz Orange Juice 1 oz Cream de Coconut Serve on Ice with Orange Slice in Poloma Glass and Dash of Nutmeg

Margarita Glass 1.5 oz Anejo 1.0 oz pink grapefruit juice 0.5 oz lime juice dash agave shake on ice serve in salted rocks glass full ice top with 1 oz sparkling pink grapefruit garnish with lime wheel

Coop Glass 1 oz 35 Brix no 5 1 oz Aperol 1 oz Amara Nonino Splash Fresh Lemon Juice STIR on ice and pour Lemon Twist

Martini Glass 1.5 oz pear vodka 1 oz pineapple juice shake on ice strain into martini glass add splash of cranberry cocktail

mule mug with lime 2 pineapple chunks 2 oz pineapple vodka .25 oz simple syrup splash pineapple juice splash lime juice muddle in mug and add ice top with goslings ginger beer

Large Collins with orange wedge w/ light up cube 1 oz captain morgan 1 oz grand marnier 1 oz pineapple juice 1 oz orange juice 0.5 oz simple syrup 0.5 oz lime juice dash bitters shake with ice and pour into glass add grenadine last as a float to the drink

Large Rocks Glass 1.5 oz grape vodka 1 oz grape juice shake and pour into glass top with ginger ale and light up cube garnish lemon wedge

mule mug 3 raspberries 2 oz raspberry vodka 1 oz lime juice .25 oz simple syrup splash raspberry syrup muddle above add ice and above to mule mug and top with goslings ginger beer garnish with lime wheel

Martini Glass 2 oz Hendrix 0.5 oz lemon juice 0.5 oz lime juice Splash of Simple Shake Muddle 3 Jalapenos Wash Glass in Dry Vermouth Garnish w/Jalapeno Stuffed Olive

Large Colins Muddle 3 Springs of Basi 1 oz Couli Add Ice to Top 2.5 oz Heart of Glass Vodka Lemonade to Fill Red Light up Ice Cube

Martini Glass 1.5 oz Corazon tequila 1 oz brownstone red blend .5 oz lime juice .5 oz simple syrup splash ginger ale shake in ice and strain in martini glass served with 1/2 piece brix bacon

Coop Glass 2oz Brix Knob Creek Single Barrel Reserve 0.75oz Carpano Vermouth 1oz Banana Simple Syrup 1 dash Black Walnut Bitters 1 dash Molasses Bitters 4 dash Saline Bitters Shake Serve up in Coupe Glass

Martini Glass 2 oz minor case rye 1 oz Averna liquor dash orange bitters STIR on ice strain into martini glass luxardo cherry garnish

Large Rocks Glass 1 teaspoon blackberry preserves 1 basil leaf muddle .5 oz lemon juice 1 oz limoncello 1.5 oz brix bourbon no. 1 dash orange bitters shake and strain on rocks glass filled with ice garnish with fresh blackberries in drink

Large Rocks Glass 2 oz Brix Knob Creek .5 oz Creme de Dark Cocoa .5 oz Cherry Herring 1 oz Choc Liquor .25 oz luxardo cherry juice 2 Dash Choc Bitters Served and Mixed on Ice Ball Garnish with Choc Soaked Cherry

martini glass with 2 luxardo cherries on pick 1 dash bitters .75 oz sweet vermouth 2 oz brix barrel no. 1 dash luxardo cherry juice stir and strain

Small Rocks Glass 1 oz brix barrel no. 6 1 oz screwball whiskey 0.25 oz creme de cocoa dash black walnut bitters serve on Ice Ball

Large Rocks Glass 1 orange slice 2 luxardo cherries Dash luxardo cherry juice 3 dash regular bitters muddle all in glass and add ice 2.5 oz Brix Bourbon no. 1 Garnish w/Orange Peel and Luxardo Cherry

Small Rocks Glass 1.5 oz Brix Bourbon no 6 0.5 oz Averna Liquor Dash Orange Bitters Dash Aromatic Bitters Splach ASPicy Cherry Juice Pour over Ice Ball Garnish w/Orange Twist and Spicy Cherry

Large Rocks Glass 2 oz brix bourbon no. 5 .5 oz tuaca Italiano .5 oz simple syrup dash black walnut bitters stir and strain into high rocks glass with ice ball

Small Rocks Glass with orange peel and luxardo cherry 1 orange slice 2 cherries .25 oz luxardo cherry juice 3 dash regular bitters muddle all in glass and add ice Ball splash soda 2 oz Weller 12 Year

Tender sliced steak, mild Szechuan sauce, onions, peppers, and black forbidden rice. Includes Family Brix Salad.

Ohio city cornucopia pasta, Lobster, garden peas, crispy pancetta, and white wine Asiago cream sauce

Sauteed Jumbo Shrimp, House Made Marinara, Fresh Mozzarella, Red Pepper Flake, Ohio City Roasted Garlic Linguine, Parmesan Cheese. Served with a family brix style salad.

Fried cauliflower florettes, stir-fry vegetables, flash fried black forbidden rice, and Asian soy sauce reduction. Includes Family Brix Salad.

Housemade mushroom and broccolini cous-cous risotto and pan seared jumbo U-10 scallops. Includes Family Brix Salad.

Faroe island salmon from Scotland, pan seared with Yukon gold Cheddar and Asiago mashed potatoes, and 35° Brix bacon topping. Includes Family Brix Salad.

Lightly floured pan seared marinated chicken breast, sun-dried tomatoes, spinach, in a velvety cream sauce over fresh Ohio city linguine. Includes Family Brix Salad.

Crisp romaine hearts, Parmesan, Brix bacon, homemade croutons, housemade Caesar dressing, and four grilled chicken breasts

Spring mix, grape tomatoes, cucumbers, blue cheese crumbles, chopped Brix bacon, candied pecans, hard cooked egg, and white balsamic dressing