Terrain Cafe

hot water and espresso

espresso, steamed milk foam

double shot of espresso

steeped tea, steamed milk, honey

chocolate, steamed milk

Smith Teamaker Selection

espresso, steamed milk

espresso topped with foamed milk

chai concentrate & steamed milk

matcha & steamed milk

chocolate, espresso, steamed milk

drip coffee

caramel, espresso, steamed milk, sea salt

club soda with your choice of up to two flavors

rotating selection

orange and lemon juice, ground turmeric, club soda, coconut sugar, rosemary

apple cider, ginger syrup, ginger beer, lime, club soda, cinnamon

pomegranate and lime juice, cardamom agave, club soda

espresso, white chocolate, sauce, pumpkin syrup, steamed milk

chai, caramel sauce, apple syrup, cinnamon, steamed oat milk

a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts

button mushrooms, cream, olive oil

za’atar spiced yogurt, arugula, lime

crispy chickpeas, urfa pepper, cucumber, lavash, radish & carrot (v+)

crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli (v, gf)

parmesan-herb stuffing, toasted pine nuts, and fresh lemon (v, gf, contains nuts)

creamy labneh, hot honey, and crunchy hazelnut dukkah (v, gf, contains nuts)

cucumber yogurt sauce, pistachio pesto, paprika oil, crispy shallots, and micro cilantro (gf, contains nuts)

creamy labneh, hot honey, and crunchy hazelnut dukkah (v, gf, contains nuts)

raw yellowfin tuna, shaved fennel and arugula, red wine vinaigrette, with pink peppercorns and sea salt (gf, contains nuts)

8 oz. signature beef, white cheddar, sweet balsamic onion jam on a toasted brioche bun with simply dressed greens

poached in clarified butter, fine herbs, lemon, on a toasted brioche split bun

a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette (v+, gf)

English Stilton cheese from Cropwell Bishop, toasted hazelnuts, bold Thai basil, sweet amaretto vinaigrette (v, gf, contains nuts)

baby romaine tossed with a Caesar dressing and aged Grana Padano topped with lemon-herb gremolata (gf)

field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

quinoa & seasonal vegetables with crispy chickpeas, spicy kale falafel & tahini vinaigrette, topped with nigella seeds (v+, gf)

ricotta filled lasagna, butternut squash purée, wild mushrooms, sage brown butter, crushed amaretti cookies, and Grana Padano (v, contains nuts)

root vegetable pavé, Brussels sprouts, miso compound butter, and toasted pumpkin seeds (gf)

green garlic butter, fresh scallions, and spicy Calabrian chili oil

creamy celery root purée, sautéed French beans, crispy pancetta, and brown butter almonds (gf, contains nuts)

yuzu kosho and avocado purée, grilled avocado, soy ginger lime sauce with chili spice and crispy shallots

black garlic purée topped with buttered pearl couscous, roasted mushrooms, and kale, salsa verde and crispy quinoa

ground beef, pork, and veal ragù with rigatoni, finished with cream and Grana Padano

fried sunchokes and apricot-almond gremolata with a creamy whole grain mustard demi (gf, contains nuts)

Parisian gnocchi and roasted carrots with a savory honey-date demi and berbere spice

vanilla bean cream cheese frosting, with toasted pecans and hazelnuts (v, contains nuts)

black lava sea salt cookies, brown sugar crème puffs, French macarons, clover honey tartlets, vegan chocolate cupcakes (v, contains nuts)

cardamom-ginger roasted apples on puff pastry with date syrup