New Himalayan Bistro 119 N 8th St

Classic chicken curry cooked with onion, tomato, ginger, garlic, and aromatic spices.

Tandoori chicken in a creamy tomato sauce with traditional spices.

Boneless chicken simmered in a rich buttery tomato cream sauce.

Succulent chicken simmered in a creamy, nut-based sauce with aromatic spices and a hint of sweetness. Served with basmati rice for a truly indulgent experience.

A fiery and tangy curry made with tender chicken simmered in a bold sauce of vinegar, spices and a kick of heat. Served with basmati rice.

Tender chicken cooked in a rich, flavorful gravy with a generous amount of onions, simmered to perfection with aromatic spices. Served with basmati rice.

Tender chicken cooked in a rich, spiced gravy with bell peppers, onions, and tomatoes, finished with a blend of aromatic spices. Bold, flavorful and slightly smoky. Served with basmati rice.

A bold and aromatic South Indian curry made with tender chicken simmered in a rich, spicy blend of roasted spices, coconut and curry leaves. Served with basmati rice.

Tender chicken cooked in a rich, creamy tomato sauce with a perfect blend of aromatic spices. Finished with a touch of butter for a smooth, indulgent flavor. Served with fragrant basmati rice. A timeless favorite!

Succulent Lamb simmered in a creamy, nut-based sauce with aromatic spices and a hint of sweetness. Served with basmati rice for a truly indulgent experience.

Tandoor Grilled, marinated Lamb pieces in a rich and aromatic tomato-based curry, infused with a blend of traditional spices and cream for a smooth, savory finish. Served with warm fragrant basmati rice. A flavorful favorite!

Juicy Lamb pieces cooked in a hearty, spiced tomato gravy with a blend of aromatic herbs and spices. Served with basmati rice for a satisfying meal.

Succulent lamb slow cooked in a rich, spiced gravy with onions, tomatoes and aromatic herbs. Served with basmati rice.

Tender lamb slow cooked in a fragrant, spiced gravy with yogurt, tomatoes and traditional Kashmiri spices. Served with basmati rice.

A fiery and tangy curry made with tender Lamb simmered in a bold sauce of vinegar, spices and a kick of heat. Served with basmati rice.

Tender lamb cooked in a creamy spinach sauce with a hint of coconut, infused with aromatic spices. Served with basmati rice.

Tender Lamb cooked in a rich, flavorful gravy with a generous amount of onions, simmered to perfection with aromatic spices. Served with basmati rice.

Tender Lamb cooked in a rich, spiced gravy with bell peppers, onions, and tomatoes, finished with a blend of aromatic spices. Served with basmati rice.

Succulent Goat simmered in a creamy, nut-based sauce with aromatic spices and a hint of sweetness. Served with basmati rice for a truly indulgent experience.

Juicy Goat pieces cooked in a hearty, spiced tomato gravy with a blend of aromatic herbs and spices. Served with basmati rice for a satisfying meal.

Succulent Goat slow cooked in a rich, spiced gravy with onions, tomatoes and aromatic herbs. Served with basmati rice.

Tender Goat slow cooked in a fragrant, spiced gravy with yogurt, tomatoes and traditional Kashmiri spices. Served with basmati rice.

A fiery and tangy curry made with tender Goat simmered in a bold sauce of vinegar, spices and a kick of heat. Served with basmati rice.

Tender Goat cooked in a rich, flavorful gravy with a generous amount of onions, simmered to perfection with aromatic spices. Served with basmati rice.

Tender Goat cooked in a rich, spiced gravy with bell peppers, onions, and tomatoes, finished with a blend of aromatic spices. Served with basmati rice.

Tender Goat cooked in a creamy spinach sauce with a hint of coconut, infused with aromatic spices. Served with basmati rice.

Succulent Goat simmered in a creamy, nut-based sauce with aromatic spices and a hint of sweetness. Served with basmati rice for a truly indulgent experience.

Juicy Goat pieces cooked in a hearty, spiced tomato gravy with a blend of aromatic herbs and spices. Served with basmati rice for a satisfying meal.

Succulent Goat slow cooked in a rich, spiced gravy with onions, tomatoes and aromatic herbs. Served with basmati rice.

Tender Goat slow cooked in a fragrant, spiced gravy with yogurt, tomatoes and traditional Kashmiri spices. Served with basmati rice.

A fiery and tangy curry made with tender Goat simmered in a bold sauce of vinegar, spices and a kick of heat. Served with basmati rice.

Tender Goat cooked in a rich, flavorful gravy with a generous amount of onions, simmered to perfection with aromatic spices. Served with basmati rice.

Tender Goat cooked in a rich, spiced gravy with bell peppers, onions, and tomatoes, finished with a blend of aromatic spices. Served with basmati rice.

Tender Goat cooked in a creamy spinach sauce with a hint of coconut, infused with aromatic spices. Served with basmati rice.

Chunks of paneer cooked in a rich, spiced gravy with bell peppers, onions, and tomatoes, infused with a blend of traditional Indian spices. Served with basmati rice.

Fresh paneer and tender peas cooked in a mildly spiced, flavorful tomato-based gravy, enriched with aromatic herbs and spices. Served with basmati rice.

Soft paneer cooked in a rich, creamy tomato sauce with a perfect blend of aromatic spices and finished with touch of butter. Served with fragrant basmati rice. A timeless favorite!

Succulent paneer simmered in a creamy, nut-based sauce with aromatic spices and a hint of sweetness. Served with basmati rice for a truly indulgent experience.

A vibrant and aromatic vegetarian dish featuring a medley of fresh vegetables and fruits, simmered in a rich, creamy sauce made with ground nuts, yogurt and a delicate blend of spices. Served with basmati rice.

Delicate, creamy dumplings made from paneer and potato, cooked in a rich, velvety tomato-based gravy with aromatic spices. Served with basmati rice for a truly satisfying experience.

Crispy okra cooked with a blend of aromatic spices, including cumin, coriander and a touch of turmeric. Served with basmati rice.

A vibrant, flavorful dish made with fresh, tender greens such as spinach or mustard leaves, cooked with aromatic spices for a hearty, earthy flavor. Served with basmati rice.

A vibrant, flavorful dish made with fresh, tender greens such as spinach or mustard leaves, cooked with aromatic spices for a hearty, earthy flavor. Served with basmati rice.

Tandoor Grilled, marinated Shrimp in a rich and aromatic tomato-based curry, infused with a blend of traditional spices and cream for a smooth, savory finish. Served with fragrant basmati rice. A flavorful favorite!

A fiery and tangy curry made with tender Shrimp simmered in a bold sauce of vinegar, spices, and a kick of heat. Served with basmati rice.

Juicy Shrimp cooked in a hearty, spiced tomato gravy with a blend of aromatic herbs and spices. Served with basmati rice for a satisfying meal.

Tender Shrimp cooked in a rich, spiced gravy with bell peppers, onions, and tomatoes, finished with a blend of aromatic spices. Bold, flavorful, and slightly smoky. Served with basmati rice.

Tender Shrimp cooked in a rich, creamy tomato sauce with a perfect blend of aromatic spices and finished with touch of butter. Served with fragrant basmati rice. A timeless favorite!

Succulent Shrimp simmered in a creamy, nut-based sauce with aromatic spices and a hint of sweetness. Served with basmati rice for a truly indulgent experience.

Soup with Indian touch.

Tender chicken or lamb marinated in a creamy blend of yogurt, cream, and aromatic spices, then grilled to perfection. Rich, smooth texture. Served with a side of mint chutney for an irresistible appetizer or snack.

Succulent lamb chops marinated in a blend of aromatic spices, garlic, and yogurt, then grilled to perfection for a tender, smoky finish. Served with a side of mint chutney or dipping sauce and puffed rice.

A flavorful stir-fried noodle dish made with crisp vegetables, and a blend of Nepali spices. Tossed in soy sauce and seasoned with garlic, ginger, and a touch of sesame oil.

A flavorful stir-fried noodle dish made with tender chicken, crisp vegetables, and a blend of Nepali spices. Tossed in soy sauce and seasoned with garlic, ginger, and a touch of sesame oil.

A flavorful stir-fried noodle dish made with tender shrimp, crisp vegetables, and a blend of Nepali spices. Tossed in soy sauce and seasoned with garlic, ginger, and a touch of sesame oil.

A delicious, stir-fried rice dish made with tender mixed vegetables, and a blend of Nepali spices. Infused with garlic, ginger, and a hint of soy sauce.

A delicious, stir-fried rice dish made with egg, mixed vegetables, and a blend of Nepali spices. Infused with garlic, ginger, and a hint of soy sauce.

A delicious, stir-fried rice dish made with tender chicken, mixed vegetables, and a blend of Nepali spices. Infused with garlic, ginger, and a hint of soy sauce.

A delicious, stir-fried rice dish made with tender shrimp, mixed vegetables, and a blend of Nepali spices. Infused with garlic, ginger, and a hint of soy sauce.

A delicious, stir-fried rice made with tender chicken, shrimp and lamb, mixed vegetables, and a blend of Nepali spices. Infused with garlic, ginger, and a hint of soy sauce.

A flavorful stir-fried noodle dish made with tender chicken, shrimp and lamb, crisp vegetables, and a blend of Nepali spices. Tossed in soy sauce and seasoned with garlic, ginger, and a touch of sesame oil.

A vibrant, flavorful dish made with fresh, tender greens such as spinach or mustard leaves, cooked with aromatic spices for a hearty, earthy flavor. Served with basmati rice.

A traditional Nepali feast served with a variety of flavors on one platter. This thali includes tender paneer curry, daal (lentil soup), steamed rice, sautéed greens, pickles, and a side of vegetables.

A traditional Nepali feast served with a variety of flavors on one platter. This thali includes tender goat curry, daal (lentil soup), steamed rice, sautéed greens, pickles, and a side of vegetables.

A traditional Nepali feast served with a variety of flavors on one platter. This thali includes tender fish curry, daal (lentil soup), steamed rice, sautéed greens, pickles, and a side of vegetables.

Tender pieces of salmon simmered in a flavorful, aromatic curry made with a blend of spices and tomatoes. Served with basmati rice.

A flavorful Nepali dish made with tender grilled chicken, marinated in a blend of spices, herbs, and mustard oil. Tossed with fresh onions, green chilies, and cilantro. Served as starter/appetizer with a side of beaten rice (chiura) or puffed rice and fresh salad.

A popular Nepali street food. Lamb marinated in a fragrant blend of spices, garlic, ginger, and mustard oil, then grilled to perfection. Served as starter/appetizer with a side of dipping sauce, puffed rice and fresh salad.

A popular Nepali street food. Chicken marinated in a fragrant blend of spices, garlic, ginger, and mustard oil, then grilled to perfection. Served as starter/appetizer with a side of dipping sauce, puffed rice and fresh salad.

Crispy papadis (fried dough wafers) topped with a mix of potatoes, chickpeas, yogurt, tamarind chutney and a blend of spices. A refreshing and flavorful snack or appetizer.

Crispy potato patties topped with spiced chickpeas, yogurt, tangy tamarind chutney, and a sprinkle of chaat masala. A satisfying snack or appetizer.

Crispy spinach fritters topped with spiced chickpeas, yogurt, tangy tamarind chutney and a sprinkle of chaat masala. A satisfying snack or appetizer.

Crispy fried cauliflower tossed in a tangy, spicy sauce with garlic, soy sauce and aromatic spices. Ideal as an appetizer or snack.

Soft cubes of paneer dipped in a seasoned chickpea flour batter then fried to a crispy golden finish. Served with tangy tamarind chutney.

Soft cubes of fish dipped in a seasoned chickpea flour batter then fried to a crispy golden finish. Served with tangy tamarind chutney or mint yogurt, ideal as an appetizer or snack.

Juicy minced lamb mixed with onions, tomatoes, fresh herbs, and aromatic spices, formed into patties and pan-fried to a crispy, golden perfection. Served with chutney for a delicious and flavorful appetizer or main dish.

Soft, warm flatbread made with whole wheat flour and cooked to perfection on a hot griddle. Light and slightly chewy, perfect with curries and daals.