45th Street Taphouse Bar & Grille

Blue crab, yuzu aioli, avocado, black sesame crunch

Blistered peppers, XO butter, lime zest

Shaved ribeye, onions, Cooper Sharp American, sriracha ketchup

Flash-fried and served with cherry peppers and lemon aioli

Duck confit, fig jam, scallions, and a goat cheese crema served on top of house fries

House meatballs served with tomato-miso jam and whipped ricotta

Togarashi sauce, lemon-miso slaw

Natty, old bay, onions, lemon and cocktail sauce

House pretzels

6 famous jumbo wings. Fried and sauced to order. Served with your choice of house-made ranch or bleu cheese and celery

Seared spicy tuna on compressed rice, torched chili glaze, and pickled cucumber

Sherry, Lump Crab

Romaine, shaved parm, croutons, and house dressing

Lump crab gremolata, shaved fennel, orange supremes, jammy red onion, blistered tomato, lemon–fennel vinaigrette, pistachio

Duck confit, sunny egg, scallion oil, chili crisp, quick kimchi

Sesame-crusted seared tuna served over spring mix, seaweed salad, pickled ginger, and wonton crisps. Served with wasabi vinaigrette

Smoked chicken, bacon, bleu cheese, pickled shallot, tomatoes, and Old Bay ranch drizzle

Double smash, umami tap sauce, pickled red onions on a fresh-baked Liscio's brioche bun

Buttermilk brined chicken thigh fried and tossed in buffalo parm, with lettuce and tomato on a fresh baked Liscios seeded roll. Served with bleu cheese or ranch

Smoked provolone and smoked gouda, braised shredded short rib, pressed sourdough, with gravy on the side

Shaved ribeye, Cooper Sharp cheese, onions, on a fresh-baked Liscios seeded roll

Broiled mini crab cakes, remoulade, lettuce, and tomato. Served on a fresh-baked Liscios hoagie roll

Beer-battered market fish, fries, cole slaw, and house tartar sauce

Beer braised half chicken with smokey mashed potatoes, grilled tri-color baby carrots, and topped with jus

Red wine demi, smokey whipped potatoes, and baby carrots

Braised short rib ragù, house-made pappardelle, and pecorino

Miso glaze, citrus rice, and broccolini

Chargrilled local swordfish glazed with pineapple-chili adobo and served over citrus rice and broccolini, with charred scallion salsa and fresh lime

Grilled Wagyu sirloin, rainbow baby carrots, confit garlic butter, lemon herbed farro

No Side

Lemon Confit, Caper Brown Butter, Almond Crumble