49th State Brewing - Ted Stevens 5000 West International Airport Rd Rooms C2208 AND C2127

Southern-style hand-breaded chicken tenders served crispy with honey mustard sauce for dipping.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, diced tomatoes, black olives, pico de gallo, avocado crush, sour cream, sliced jalapeños and pickled onions.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled red onions.

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.

Chef Todd's famous smoked salmon brined in Blonde Eagle Ale, Brown Sugar and cracked Black pepper. Served with dill Remoulade and toasted Crostini

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our turmeric rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.

Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing.

Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with house-made southwest ranch.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our home-made lemon sour cream. Served with chips and salsa.

Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

Grilled sourdough bread, crab meat blend, Swiss and cream cheeses, served with brewpub fries.

Honey pepper applewood smoked bacon, crispy iceberg lettuce, tomato, and lemon herb mayo on toasted, sourdough bread. Served with brewpub fries.

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and japanese mayo.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with Fries.*

Tender, hand-shredded pork, brined in our Smōk Lager and smoked on alderwood with our sweet and spicy BBQ sauce topped with creamy coleslaw and pickles on a pretzel bun. Served with brewpub fries.

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo.

Tender chicken, applewood smoked bacon, crisp lettuce, tomato and mayo on toasted sourdough bread.

Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar

Fresh Alaskan Halibut, hand-chopped and served with tomato, lettuce and mayo, on a 49th state pub bun.

Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan sriracha mayo, horseradish pickles, arugula and tomato on a pretzel bun.

House red sauce, double pepperoni, mozzarella, provolone and Parmesan cheeses.

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone.

Sweet and spicy BBQ sauce, tender, hand-shredded pork, brined and smoked in our Smok Lager, mozzarella and provolone cheeses, crispy onions, green onions.

Ranch, grilled chicken, applewood smoked bacon, diced tomatoes, mozzarella, and provolone.

House red sauce, mozzarella and provolone cheeses, Italian sausage, pepperoni, onions, bell peppers.

House red sauce, mozzarella and basil

House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.

Your choice of locally made Root Beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream soda topped with vanilla ice cream.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Vanilla Ice Cream

Carrot orange biscotto cookie is all-organic with ancient winter harvest wheat, oranges, carrots, eggs, and ghee.

Signature beef burger with Cheddar cheese and brewpub fries.

House made chicken strip battered and fried. Served with brewpub fries.

A fresh Alaskan halibut strip battered and fried. Served with brewpub fries.

Classic toasted cheese sandwich that’s an ooey gooey cheesy favorite. Served with brewpub fries.

Elbow macaroni baked in our house made creamy cheese sauce.

Chef Todd's famous smoked salmon brined in Blonde Eagle Ale, Brown Sugar and cracked Black pepper. Served with dill Remoulade and toasted Crostini

Tender, hand-shredded pork, brined in our Smōk Lager and smoked on alderwood with our sweet and spicy BBQ sauce topped with creamy coleslaw and pickles on a pretzel bun. Served with brewpub fries.

Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with Fries.*

House red sauce, mozzarella and provolone cheeses.

House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.

Vanilla Ice Cream

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