49th State Brewing - Anchorage 717 W 3rd Avenue

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Crispy sriracha maple honey-glazed Brussels Sprouts topped with crunchy bacon crumbles for an irresistible crunch.

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.

Crispy sriracha maple honey-glazed Brussels Sprouts topped with crunchy bacon crumbles for an irresistible crunch.

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Popcorn coated in our Smōk Lager and jalapeño glaze.

Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.

Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Ancho chili spiced Alaskan sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.

A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.

Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar.

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

Southern-style hand-breaded crispy chicken with horseradish bread-and-butter pickles, shredded lettuce and mayo. Served on a pub bun with brewpub fries.

Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Our secret smoked recipe, Moffitt Farm* pulled pork sandwich smothered in our Blonde Eagle Ale BBQ sauce. Served with creamy cole slaw and brewpub fries.

Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with tots.*

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with garlic smashed potatoes.

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

House red sauce, fresh mozzarella cheese and fresh basil.

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.

Our signature, hand tossed, aged dough topped with red sauce, vegan spicy sausage and shredded vegan “cheese”, topped with red onion and chili flakes. Available with a gluten-free crust.

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with tots.*

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.

1/4 lb burger served with seasoned brewpub fries.

This meal contains organic carrots, organic tomatoes, organic celery, organic potatoes, organic onions, pasta, organic cold-pressed extra virgin olive oil and organic chicken breast. All Bambino's meals are kosher, all-natural and contain no additives.

This meal contains organic carrot, organic tomato, organic celery, organic potato, organic onion, rice, AAA certified Angus filet mignon and organic cold-pressed extra virgin olive oil. All Bambino's meals are kosher, all-natural and contain no additives.

This delicious baby food contains sustainably-harvested wild Alaska sockeye salmon, The best Alaskan pure organic carrots, organic onions, organic celery, organic yellow potatoes, organic brown rice and organic cold-pressed extra virgin olive oil. All Bambino's infant and toddler are kosher, all natural and contain no additives. Gentle on the developing digestive system and delicious for little taste buds.

A warm bread pudding made with sourdough and a cinnamon nutmeg custard served with a whiskey sauce topped with powdered sugar.

Freshly baked blueberry pie with a delicious flakey crust.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Your choice of locally made Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.

Crispy sriracha maple honey-glazed Brussels Sprouts topped with crunchy bacon crumbles for an irresistible crunch.

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.

Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale with warm tortilla chips.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Crispy sriracha maple honey-glazed Brussels Sprouts topped with crunchy bacon crumbles for an irresistible crunch.

Popcorn coated in our Smōk Lager and jalapeño glaze.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with tots.*

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

House red sauce, fresh mozzarella cheese and fresh basil.

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.

Our signature, hand tossed, aged dough topped with red sauce, vegan spicy sausage and shredded vegan “cheese”, topped with red onion and chili flakes. Available with a gluten-free crust.

Ancho chili spiced Alaskan sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar.

Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with garlic smashed potatoes.

Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

This meal contains organic carrots, organic tomatoes, organic celery, organic potatoes, organic onions, pasta, organic cold-pressed extra virgin olive oil and organic chicken breast. All Bambino's meals are kosher, all-natural and contain no additives.

This meal contains organic carrot, organic tomato, organic celery, organic potato, organic onion, rice, AAA certified Angus filet mignon and organic cold-pressed extra virgin olive oil. All Bambino's meals are kosher, all-natural and contain no additives.

This delicious baby food contains sustainably-harvested wild Alaska sockeye salmon, The best Alaskan pure organic carrots, organic onions, organic celery, organic yellow potatoes, organic brown rice and organic cold-pressed extra virgin olive oil. All Bambino's infant and toddler are kosher, all natural and contain no additives. Gentle on the developing digestive system and delicious for little taste buds.

1/4 lb burger served with seasoned brewpub fries.

A warm bread pudding made with sourdough and a cinnamon nutmeg custard served with a whiskey sauce topped with powdered sugar.

Freshly baked blueberry pie with a delicious flakey crust.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Your choice of locally made Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.

Brewed with Alaskan wheat as an ode to Alaska and named for our area code, 907 Pale is crisp and effervescent, bursting with intense tropical notes of sweet tangerine, ripe pineapple and açaí berry. The perfect companion to any Alaskan adventure, 907’s balanced, palate-cleansing bitterness begs you to take another sip.

As gold as the eight stars adorning the flag of Alaska, this refreshing frontier-style lager brewed with pure glacial water features bready malt notes and hints of noble hops with a crisp, clean finish.

Our refined yet rugged blonde ale stands apart from the rest like the rare blonde bald eagle stands out among their flock. With hints of honey, malt and fruit, Blonde Eagle Ale is light-bodied, smooth and insanely easy-drinking.

There’s a reason why Golden Dall is a cult favorite at our pubs. With notes of ripe banana, bubblegum and clove, along with a citrusiness from Egyptian coriander, this brew is a clean, elegant, full-bodied classic.

Inspired by our state’s vast expanse of wilderness that has attracted adventurers northward for hundreds of years, Northward NA IPA is brewed with Simcoe, Citra, and Idaho 7 hops. Bursting with notes of ripe guava, tropical citrus, peach, and pine, Northward is the perfect libation for the extreme athlete, adventurer, or designated driver alike.

When Secretary of State William Seward purchased Alaska from Russia for $7.2 million in 1867, many ridiculed it, calling it Seward’s Folly for being too expensive. We brew Seward’s Folly Russian Imperial Stout as an ode to that infamous deal that created our great state of Alaska. This release is thick and viscous, overflowing with rich notes of dark chocolate, coffee and dried figs.

An ode to Alaska's 24 hours of Arctic Sunlight on the Summer Solstice, our IPA has a Citra-forward hop profile with aromatics of juicy grapefruit and ripe melon balanced with the perfect level of bitterness.

Generations ago in the harsh hinterlands of Interior Alaska, intrepid Alaskans planted vast apple orchards. Those apples, grown just south of the Arctic Circle, are now part of every lovingly crafted small batch of Arctic Roots Cider. Semi Sweet Alaska Cider is the perfect balance of bright acidity and subtle sweetness. Taste Alaska in every sip.

Alaska's original nitro stout. This velvety, creamy and deceptively drinkable Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts.

Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water in this non-alcoholic hop water with zero carbs, sugar, or calories.

Inspired by our state’s vast expanse of wilderness that has attracted adventurers northward for hundreds of years, Northward NA IPA is brewed with Simcoe, Citra, and Idaho 7 hops. Bursting with notes of ripe guava, tropical citrus, peach, and pine, Northward is the perfect libation for the extreme athlete, adventurer, or designated driver alike.

An extra special version of our award-winning Russian Imperial Stout, 2025's release is oozing with notes of dark chocolate fudge, molasses, cinnamon, sticky caramel, oak, and whiskey with a wonderfully warming finis

Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water in this non-alcoholic hop water with zero carbs, sugar, or calories.

Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water in this non-alcoholic hop water with zero carbs, sugar, or calories.