5 Tacos & Beers Walnut Creek

Home made chips, salsa (green and red) and 8 oz Guacamole.

Homemade Chips, salsa red and green

2 Mexican street corn cut in half, with mayonnaise, sour cream, queso fresco, limes, tajin.

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime.

Grilled Grass-fed Rib Eye, guacamole, grilled onions, cilantro, salsa de molcajete, handmade corn tortilla

Thin sliced grilled flank steak, handmade corn tortilla, guacamole, grilled onions, cilantro, salsa taquera

House pork carnitas, curtido red onions, cilantro, salsa taquera

Pasture raised and heritage breed, pork marinated in al pastor adobo, , grilled onions, cilantro, salsa taquera, handmade corn tortilla

Grilled Chicken, Guacamole, Grilled Onions, Cilantro, Microgreens, Salsa Taquera

Beer battered rock cod, cabbage and elote salad, salsa de habanero.

Beer battered rock cod, cabbage and elote salad, salsa de habanero.

Sautéed shrimps in a chipotle creamy sauce, topped with a cabbage habanero salad

Sauteed Portobello mushroomswith garlic and wine, onions, guacamole, micro greens, handmade corn tortilla

Sautéed Oyster mushrooms in garlic with Kale, queso fresco and cilantro

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

3 flautas, shredded chicken, guacamole, cabbage, red onions, queso fresco, sour cream, salsa roja

Two enchiladas with shredded chicken, guacamole, cabbage, onions, queso fresco, sour cream, radish, salsa roja.

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Raw ahi tuna, raw scallops, grilled octopus, cured in lime juice, mixed with cherry tomatoes, red onions, beets, cilantro, radish, habanero and serrano pepper, olive oil* (served with crispy tortilla)

Cooked tiger prawns, cucumber, tomatoes, red onions, cilantro, salsa verde* (served with crispy tortilla)

Seasonal lettuce, cucumber, tomato, pickled onion, pumpkin seeds, strawberries, pecans, raisins, queso fresco, mango vinaigrette.

Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco, mango vinaigrette

Small cheese Quesadilla, side beans and rice

Whole peruvian beans, cooked with water, garlic and salt

Refried beans, cooked with house pork chorizo, onions, cilantro, queso fresco. (pork cannot removed)

Black whole beans cooked with our own spices, chipotle, sour cream

Rice made with poblano pepper, cilantro, spinach. (contains dairy).

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional Mexican churro, dusted with organic sugar and powdered cinnamon. Served with a scoop of nieve (ice cream) de garrafa

House made traditional vanilla flan

Two Slices of cinnamon bread, with maple syrup, seasonal fruit.

Organic sunny side up eggs, salsa ranchera, thick corn tortilla, red onions, radishes, avocado, black beans & queso fresco.

Two organic scrambled eggs, onions, tomatoes, cilantro, serrano peppers, mozzarella cheese, black beans & sour cream

Two organic sunny side up eggs, crunchy corn tortilla chips, salsa, queso fresco, avocado, red onions, watermelon radish, sour crème, black beans & queso fresco