FRATM Pizzeria San Rafael

24 month prosciutto, mortadella, soppressata, pecorino al pistachio, aged garlic machego, bruschetta, olives

Aged Duck prosciutto, marmalade, served with crostino

Assorted Mediterranean olives served warm with lemon zest

Sliced Yellowtail ,Castelvetrano olives fried cappers ,orange,mint,avocado,crumle pistachio,lemon citronette

Neapolitan style meatballs in a spicy tomato sauce. Served with pizza bread

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Toasted bread , chopped tomato, garlic, basil, extra virgin olive oil

Beef carpaccio fried capers arugola toasted pine nut lemon parmesan dressing

Yellow and red beets, truffle burrata cheese, balsamic olive oil, toasted hazelnuts

Smoked Norvegian trout arugola red onion lemon honey vinegrette

Baked Mediterranean octopus, wild arugula, cherry tomato confit , red onion, anchovies dressing

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Fresh organic arugula, Asian pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.

Fior di latte mozzarella roasted eggplant puregoat cheese light arugola toasted hazelnut chilie

Fresh mozzarella basil pesto artchiokes black olivescalabrian chilies

Mozzarella cheese burrata cheese anchiovies garlicitalian chilies light arugola

Wild mushrooms, fontina cheese, goat cheese, thyne, Italian chilies, truffle oil

Fresh pear, fresh mozzarella, goat cheese, crispy bacon, drizzle honey

Burrata cheese, 24 months Prosciutto di Parma, arugula, cherry tomato, shaved Parmigiano Reggiano, E.V.O.O.

Fresh Figs fior di latte mozzarella cheese prosciutto Parma 24 month burrata, arugola,sheved parmigiano reggiano balsamic reduction

4HR Bresed short ribs neapolitan style, caramelized onion , fresh mozzarella, cream parmesan cheese

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, anchiovies black olives garlic oregano

San Marzano tomato, fresh mozzarella, eggplant, basil pesto, shaved parmesan, basil

San Marzano tomato fior di latte mozzarella italian salame spicy sopressata italian sausage parmesan reggiano

San Marzano tomato, fior di latte mozzarella, soppressata, calabrian chilies, light arugola

San marzano tomato fior di latte mozzarella cheese fontina cheese calabrian chilies italian sopressata jalapeno hot honey

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Light San Marzano tomato, fresh mozzarella, Italian sausage, red & yellow bell peppers, black olives, red onion

San Marzano tomato, fresh buffalo mozzarella, Parmigiano cheese, Basil

chef choise ingredient { option vegetarian}

roasted eggplant pure vegan mozzarella cheese artchioke bell peppers leeks italian chilies light arugola

Neapolitan meat lasagna, made with (veal,beef,pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade potato dumplings with fondue truffle sauce, Parmigiano Reggiano

Homemade fettuccine pasta, with slow braised 6hr short rib in a chianti red wine reduction sauce, shaved parmesan cheese

Half-moon Shaped calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, basil

Yellow tomato pure, eggplant, wild mushrooms, bell peppers, drizzling tomato

Baked salmon served with fresh vegetables, served with guazzetto sauce

Layers of eggplant, San Marzano tomato sauce, fresh mozzarella, parmigiano Reggiano, basil

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese and cocoa

Homemade Vanilla cream custard in a Mango Sauce

A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate topped with a mixed berry sauce

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berry sauce