FRATM Pizzeria San Rafael

Combination of cured meat and assorted cheese selection, bruschetta with tomato, Mediterranean olives, toasted bread

Aged Duck prosciutto, marmalade, served with crostino

Assorted Mediterranean olives served warm with lemon zest

Neapolitan style meatballs in tomato sauce. Served with toasted bread

Fresh Burrata cheese, with roasted eggplant, cherry tomatoes, fresh Basil

Toasted bread , chopped tomato, garlic, basil, extra virgin olive oil

Yellow and red beets, truffle burrata cheese, balsamic olive oil, toasted hazelnuts

Smoked Norvegian trout arugola red onion lemon honey vinegrette

Fresh Tomato, Mozzarella cheese, balsamic dressing

Baked Mediterranean octopus, wild arugula, cherry tomato confit ,garbanzo bean puree, anchovies dressing

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Yellow and red semi dry tomato from Vesuvius Naples, burrata cheese, over crostino bread

Fresh organic arugula, FRESH pear, goat cheese, pumpkin seeds, lemon honey thyme vinaigrette

Little Gem Lettuce, marinated anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing.

Fresh mozzarella basil pesto artichokes black olives Calabrian chilies

Wild mushrooms, fontina cheese, goat cheese, thyne, Italian chilies, truffle oil

Fresh pear, fresh mozzarella, goat cheese, Gorgonzola cheese, drizzle honey

Burrata cheese, 24 months Prosciutto di Parma, arugula, cherry tomato, shaved Parmigiano Reggiano, E.V.O.O.

4HR Bresed short ribs neapolitan style, caramelized onion , fresh mozzarella, cream parmesan cheese

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, fresh mozzarella, eggplant, basil pesto, shaved parmesan, basil

San Marzano tomato fior di latte mozzarella italian salame spicy sopressata italian sausage parmesan reggiano

San Marzano tomato, fior di latte mozzarella, soppressata, calabrian chilies, light arugola

San marzano tomato fior di latte mozzarella cheese fontina cheese calabrian chilies italian sopressata jalapeno hot honey

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Light San Marzano tomato, fresh mozzarella, Italian sausage, red & yellow bell peppers, black olives, red onion

San Marzano tomato, fresh buffalo mozzarella, Parmigiano cheese, Basil

chef choise ingredient { option vegetarian}

roasted eggplant pure vegan mozzarella cheese artchioke bell peppers leeks italian chilies light arugola

Fresh mozzarella, fresh burrata cheese, garlic, broccolini, shaved parmesan cheese

Brisket Pastrami, light San Marzano tomato, fresh mozzarella, Parmigiano Reggiano, Basil

San Marzano tomato, cherry tomato, garlic, oregano

Neapolitan meat lasagna, made with (veal,beef,pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade potato dumplings with fondue truffle sauce, Parmigiano Reggiano

Homemade fettuccine pasta, with slow braised 6hr short rib in a chianti red wine reduction sauce, shaved parmesan cheese

Home made Fresh Fettuccine with Cherry Tomatoes, Porcini Mushrooms, Garlic, fresh Parsley truffle oil

Half-moon Shaped calzone, Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, basil

San Marzano tomato, vegan mozzarella cheese wild mushroom, artichoke red onion

Baked salmon served with fresh vegetables, served with guazzetto sauce

Layers of eggplant, San Marzano tomato sauce, fresh mozzarella, parmigiano Reggiano, basil

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese and cocoa

Homemade Vanilla cream custard in a Mango Sauce

A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate topped with a mixed berry sauce

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berry sauce

homemade Sicilian cannoli filled with sheep ricotta cheese and orange zest, Served with crumbled pistachio, and chocolate sauce

Vanilla gelato with shot of espresso

A core of Dark chocolate embraced by velvety hazelnut gelato covered with praline hazelnut and meringue