Cameron Mitchell Restaurants Del Mar Fort Lauderdale

(g/v)

(g/v)

(v)

(g/v)

(g/v)

caramelized onions, havarti, garlic (v)

tomato sauce, feta

artichoke, garlic, labneh

harissa cocktail sauce (gf)

orange, radish, pickled red onions, cilantro

avocado, pickled fennel, scallion, lemon aioli

(gf)

calabrian chili, cucumber, olive tapenade, green tahini

avocado, apple, spiced pistachios, herb yogurt g/v

manchego cheese, marcona almonds, lemon EVOO (gf/vmanchego cheese, marcona almonds, lemon EVOO gf/v

sicilian white anchovies, jamón, oreganata breadcrumbs

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette (gf/v)

manchego, lemon gremolata

olive tapenade, lemon garlic aioli

havarti, asiago, EVOO, herb labneh

bell pepper vinaigrette, onion petals, cilantro pesto, espelette (gf)

harissa stewed tomato sauce, crumbled feta

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon (gf)

pomegranate braised lamb, green tahini (gf)

sweet onion tahini, chili relish, dates (gf/v)

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon (gf)

crispy fried, yogurt dressing

hearth roasted peppers, zucchini, red onions, lemon gremolata, aged balsamic (gf)

za’atar rubbed, chili lemon broccolini, rosemary potato, evoo

heirloom tomato broth, fennel confit, citrus labneh

marinated olives, pine nuts, confit potatoes, saffron tomato sauce (gf)

ricotta, parmigiano reggiano, fresh shaved truffles

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette (gf)

romanesco, couscous, roasted pepper purée, preserved lemon

heirloom tomato broth, fennel confit, citrus labneh (gf)

sweet garlic tomato sauce, parmigiano reggiano, calabrian chili

blistered tomatoes, artichokes, roasted garlic & eggplant, cilantro pesto (gf)

(gf/v)

(gf/v)

(gf/v)

(v)

(v)

(gf)

pistachio walnut, ice cream

orange marmalade, olive oil cake, honey, candied walnuts

seasonal fruit, pinenut streusel, whipped mascarpone, saba

whipped cream, coffee crumble

lemon, mascarpone whipped cream

Pineapple Aperol, Lemon, Strawberry, Sparkling Rosé

Ketel One, House Olive Brine, Spicy Sumac Castelvetrano

Belvedere, Espresso, Cantera Negra Café, Vanilla

Woodford Reserve, Orange, Fig & Pineapple Essence

(g/v)

(g/v)

(v)

(g/v)

(g/v)

tomato sauce, feta

artichoke, garlic, labneh

caramelized onions, havarti, garlic (v)

Prosecco, Brut, Caposaldo, Veneto, Italy

Brut, Domaine Carneros, Carneros, California ...

Cava, Brut, Poema, Catalonia, Spain

Champagne, Brut, Veuve Clicquot, “Réserve Cuvée,” France.

Pinot Grigio, Bollini, Vigneti delle Dolomiti, Trentino, Italy

Coteaux d’Aix en Provence, Rosé, Aix, Provence, France

Chardonnay, Sequoia Grove, Napa Valley, California

Chardonnay, Ferrari Carano, “Tré Terre,” Russian River Valley, California

Chardonnay, Unoaked, Lincourt, Santa Rita Hills, California

Chablis, Louis Jadot, Burgundy, France

Chardonnay, Sequoia Grove, Napa Valley, California

Pinot Grigio, Bollini, Vigneti delle Dolomiti, Trentino, Italy

Coteaux d’Aix en Provence, Rosé, Aix, Provence, France

Chardonnay, Ferrari Carano, “Tré Terre,” Russian River Valley, California

Chardonnay, Unoaked, Lincourt, Santa Rita Hills, California

Chablis, Louis Jadot, Burgundy, France

Chardonnay, Sequoia Grove, Napa Valley, California

Chardonnay, Sequoia Grove, Napa Valley, California

Toscana, Arcanum, “Il Fauno,” Tuscany, Italy

Pinot Noir, Belle Glos, “Las Alturas Vineyard,” Santa Lucia Highlands, California

Red Blend, Bodega Catena Zapata, D.V. Catena Tinto Histórico, Mendoza, Argentina

Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria Valley, California

Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington

St. Émilion, Grand Cru, Château Lassègue, “Les Cadrans de Lassègue,” Bordeaux, France.

Red, Orin Swift, “Abstract,” California

Cabernet Sauvignon, Quilt, Napa Valley, California

Pinot Noir, Résonance, Willamette Valley, Oregon

Toscana, Arcanum, “Il Fauno,” Tuscany, Italy

Pinot Noir, Belle Glos, “Las Alturas Vineyard,” Santa Lucia Highlands, California

Pinot Noir, Cambria, “Julia’s Vineyard,” Santa Maria Valley, California

Red Blend, Bodega Catena Zapata, “D.V. Catena Tinto Histórico,” Mendoza, Argentina

Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington

St. Émilion, Grand Cru, Château Lassègue, “Les Cadrans de Lassègue,” Bordeaux, France.

Red, Orin Swift, “Abstract,” California

Cabernet Sauvignon, Quilt, Napa Valley, California

Pinot Noir, Résonance, Willamette Valley, Oregon

manchego cheese, marcona almonds, lemon EVOO (gf/vmanchego cheese, marcona almonds, lemon EVOO gf/v

heirloom tomatoes, marinated feta, red onion, bell pepper, cucumber vinaigrette (gf/v)

harissa stewed tomato sauce, crumbled feta

za’atar rubbed, chili lemon broccolini, rosemary potato, evoo

curried carrots, sunflower seeds, za’atar (gf)

roasted cauliflower, garlic, red grapes, cauliflower purée, mustard vinaigrette (gf)

blistered tomatoes, artichokes, roasted garlic & eggplant, cilantro pesto (gf)

seasonal fruit, pinenut streusel, whipped mascarpone, saba

whipped cream, coffee crumble

South African lobster tail, scallops, prawns, clams, mussels, garlic, lemon (gf)