53 Craft BBQ 7200 FM741

Smoked Lamb Chops with Lamb Luxe Sauce on the side.

Smoky baked beans with tender brisket, sautéed onions, and peppers.

Sweet, buttery corn casserole baked to golden perfection with a soft, creamy center.

Southern-style collard greens slow-simmered with smoky, tender turkey.

Sweet potato cornbread topped with candied yams

1/4 lb meat and 2 sides. Choose from brisket, ribs, turkey, or sausage - NO SUBSTITUTIONS!

1/4 lb per meat and 2 sides. Choose from brisket, ribs, turkey, or sausage - NO SUBSTITUTIONS!

1/4 lb per meat and 2 sides. Choose from brisket, ribs, turkey, or sausage - NO SUBSTITUTIONS!

1/2 chicken with your choice of 2 sides

1/3 lb Prime Brisket 1/3 lb Pork Spare Ribs 1/3 lb Turkey Breast 1 Chicken Leg Quarter 1 Pork Belly Burnt End 2 Small Sides (Feeds 2 people) **NO SUBSTITUTIONS

1/2 lb Prime Brisket 1/2 lb Pork Spare Ribs 1/2 lb Turkey Breast 2 Sausage Links 2 Medium Sides (Feeds 2-3 people) **NO SUBSTITUTIONS

1 lb Prime Brisket 1 lb Pork Spare Ribs 4 Sausage Links 2 - Large Sides (Feeds 4-5 people) **NO SUBSTITUTIONS

Baked potato topped with butter, sour cream, bacon, cheese, and fresh green onions.

Baked potato topped with brisket, butter, cheese, sour cream, cherry peppers, jalapeño peppers, green onions, pickles, and BBQ sauce.

Baked potato topped with sausage, butter, cheese, sour cream, cherry peppers, jalapeño peppers, green onions, pickles, and BBQ sauce.

Tender, slow-smoked chopped brisket piled high on a bun, served with onions, pickles, and BBQ sauce on the side.

Tender, slow-smoked sliced brisket on a bun, served with onions, pickles, and BBQ sauce on the side.

Banana pudding without the bananas, Biscoff Cookies, Nilla Wafers

Ribs will be vacuum-sealed. Reheating instructions will be provided. ORDER DEADLINE: Friday, November 14, 2026. PICK-UP DEADLINE: Tuesday, November 24, 2026 by 7 PM.

Turkey breast will be vacuum-sealed. Reheating instructions will be provided. ORDER DEADLINE: Friday, November 14, 2026. PICK-UP DEADLINE: Tuesday, November 24, 2026 by 7 PM.

Lamb chops will be vacuum-sealed. Reheating instructions will be provided. ORDER DEADLINE: Friday, November 14, 2026. PICK-UP DEADLINE: Tuesday, November 24, 2026 by 7 PM.