56 THAI CAFE 7825 HIGHLANDS VILLAGE PLACE E104

Thin rice paper rolls with fresh lettuce leaves, alfalfa, shredded red cabbage, carrots, cucumber, and fired tofu, served with a side of peanut sauce, and house special sauce. (Substitute Fried Tofu with Shrimp for an extra $2)

Crispy fried tofu, served with a side of sweet chili sauce and crushed peanuts on top.

Pan-fried dumplings filled with chicken and vegetables, served with house dipping sauce. (contains sesame)

Deep-fried crispy wontons filled with a creamy mixture of cream cheese and crab meat, seasoned with garlic and green onions, served with sweet chili sauce. (Contains milk, egg, and wheat flour)

Seasoned cabbages, carrots, and crystal noodles, wrapped in spring roll pastry served with sweet chill sauce.

Thai fish paste spiced with red curry and kaffir lime leaves served with a side a of cucumber and sweet chili sauce with crushed peanuts on top.

Fermented pork and sticky rice sausage, tangy and flavorful, served with cabbage, cucumber, ginger, and peanuts.

Fried garlic chicken wings served with a side of sweet chill sauce.

Fried chicken wings, blazed with lime spice, served with a side of sweet chill sauce.

Fresh green papaya salad, garlic, tomatoes, green beans, palm sugar, fish sauce, lime juice, and chili, pounded in a mortar.

Fresh green papaya salad, garlic, tomatoes, palm sugar, soy sauce, lime juice and chill, pounded in a mortar.

Minced chicken, red onions, green onions, cilantro, roasted rice powder, fresh mints, seasoned with spicy lime dressing.

A fresh twist on Thailand's classic som tum. Diced avocado, tomatoes, shredded carrots, and cashews tossed in a bold Thai lime dressing with garlic and chili, served with fresh lettuce and cucumber on the side.

Fresh greens topped with sliced Thai-marinated Grilled Top Sirloin Steak (6oz.) finished with a bold Thai lime dressing mixed with garlic, chili, red onion, cilantro, shredded carrot, and green onion, then topped with crispy onions.

Fresh greens topped with pan-grilled salmon (6oz), finished with a bold Thai lime dressing mixed with garlic, chili, red onion, cilantro, shredded carrot, and green onion, then topped with crispy onions.

Mushrooms, tomatoes, galangal lemongrass, lime leaves, in hot and sour broth

Coconut milk soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves

Zucchini, broccoli, cabbage, carrots, and mushroom in clear broth.

Mushrooms, tomatoes, galangal lemongrass, lime leaves, in hot and sour broth

Coconut milk soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves

Zucchini, broccoli, cabbage, carrots, and mushroom in clear broth.

Spaghetti stir-fried in creamy Tom Yum sauce with lemongrass, chili, lime, tomatoes, red onion, and mushrooms. (*Contains milk)

Minced chicken (Add $2 for Ribeye) with onions, chili, sweet peppers, and Thai basil, topped with a crispy, golden fried egg. A rich twist on the classic Grapow.

A savory stir-fry of jasmine rice with egg, onions, peas, and carrots, infused with the rich flavors of Chinese sausage, chicken, shrimps and a hint of curry powder, served alongside refreshing sliced cucumbers for the perfect balance of flavors.

A fiery Thai stir-fry of mixed seafood and egg noodles, cooked with fresh chili, garlic, fingerroot, green peppercorns, bell peppers, onions, and Thai basil. Bursting with bold, aromatic flavors and a signature spicy kick.

Jasmine rice stir-fried with egg, garlic, onions, peas, and carrots, topped with succulent snow crab meat and a scrambled egg. Finished with fresh chopped green onions, a side of cucumbers, and a lime wedge, this dish delivers a perfect balance of savory, sweet, and refreshing flavors.

A comforting dish of Jasmine rice stir-fried with egg, garlic, and salmon. Topped with fresh chopped green onions and served with a side of cucumbers and a lime wedge, this dish brings back warm memories with every bite, simple, wholesome, and flavorful.

Thin rice noodles stir-fried with egg, bean sprouts, and green onions, topped with succulent snow crab meat, and scrambled egg, served with a side of crushed peanuts, bean sprouts, and a lime wedge. (*Contains fish sauce)

A bold and spicy Thai stir-fry featuring a medley of seafood [shrimp, calamari, and black mussels], sauteed with fresh chili, garlic, fingerroot, green peppercorns, bell peppers, onions, eggplants, and Thai basil, served with side of jasmine rice.

Thin rice noodles, egg, bean sprouts, and a side of crushed peanuts, bean sprouts, and lime wedge. (*contains fish sauce)

Wide rice noodles (contains wheat) stir-fried with egg, garlic, onions, sweet bell peppers, bean sprouts, and Thai basil.

Wide rice noodles (contains wheat) stir-fried with egg, garlic, broccoli, and carrots

Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms.

Egg noodles (*contains wheat), sesame oil, garlic, broccoli, cabbage, carrots, onions and bean sprouts.

Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and a side of cucumbers and lime wedge.

Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers.

Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers.

Eggplant sautéed with sweet bell peppers, onions, garlic and basil.

Zucchini, carrots, onions, garlic, and sweet bell peppers stir-fried with roasted pepper paste (*contains dried shrimp), and cashew nut.

Cabbage, broccoli, zucchini, carrots, and mushrooms sautéed with garlic.

Broccoli, zucchini, carrot, onions, and mushrooms, sautéed with fresh ginger and garlic.

Panang curry paste, coconut milk, sweet bell peppers, peas and carrots.

Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots.

A rich and aromatic coconut curry noodle soup from Northern Thailand, especially popular in Chiang Mai, where our head chef, Eddie, was born and raised. His authentic recipe features soft egg noodles in a creamy, spiced curry broth (*contains shrimp paste), topped with crispy fried noodles for texture. Served with pickled mustard greens, red onions, and lime, this dish delivers a perfect harmony of savory, spicy, sour, and creamy flavors.

Chewy udon noodles tossed in our signature creamy tom yum sauce with mushrooms, red onions, and tomatoes, served with your choice of protein. *Contains: Milk & Fish Sauce

Al dente spaghetti stir-fried with garlic, onions, green beans, sweet bell peppers, bean sprouts, aromatic peppercorns, and fresh Thai basil, creating a flavorful fusion of savory, herbal, and lightly peppery notes.

Thin rice noodles with chicken drumstick, Chinese broccoli, bean sprouts, cilantro, and green onion in a light, flavorful, clear broth, finished with homestyle fried garlic oil and white pepper powder.

Thin rice noodles, egg, bean sprouts, and a side of crushed peanuts, bean sprouts, and lime wedge. (*contains fish sauce)

Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms.

Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and a side of cucumbers and lime wedge.

Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers.

Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers.

Cabbage, broccoli, zucchini, carrots, and mushrooms sautéed with garlic.

Broccoli, zucchini, carrot, onions, and mushrooms, sautéed with fresh ginger and garlic.

Panang curry paste, coconut milk, sweet bell peppers, peas and carrots.

Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots.

Jasmine rice, eggs, garlic, onions, peas, and carrots, topped with snow crab meats in scrambled egg and a side of cucumber and lime wedge.

Jasmine rice, egg, garlic, green onion, salmon, and a side of cucumber and lime wedge.

Thin rice noodles, egg, and bean sprouts, topped with snow crab meat, and scrambled egg, served with a side of crushed peanuts, bean sprouts, and a lime wedge. (*Contains fish sauce)

Wide rice noodles, egg, garlic, onions, chili, sweet bell peppers, bean sprouts, and basil.

Wide rice noodles, egg, garlic, broccoli, and carrots.

Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms.

Egg noodles (*contains wheat), sesame oil, garlic, broccoli, cabbage, carrots, onions and bean sprouts.

Jasmine rice, egg, cherry tomatoes, garlic, onions, Chinese broccoli, and a side of cucumbers and lime wedge.

Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers.

Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers.

Eggplant sautéed with sweet bell peppers, onions, garlic and basil.

Cabbage, broccoli, zucchini, carrots, and mushrooms sautéed with garlic.

Broccoli, zucchini, carrot, onions, and mushrooms, sautéed with fresh ginger and garlic.

Panang curry paste, coconut milk, sweet bell peppers, peas and carrots.

Yellow curry paste, coconut milk, turmeric powder, white onions, potatoes, and carrots.

Golden fried egg roll stuffed with banana and coconut drizzled with honey.

A beloved Thai dessert made with soft, chewy glutinous rice flour balls gently simmered in sweet, warm coconut milk.

Aromatic glutinous rice, sweet coconut milk, mangoes, and topped with mung bean.

Warm, decadent chocolate cake with a gooey molten center, topped with fluffy whipped cream and a cherry. (Gluten-Free)

“A Thai classic, reimagined in every scoop.” This refreshing, non-dairy sundae layers creamy coconut sticky rice with bright mango sorbet. Finished with a rich coconut cream drizzle and a sprinkle of toasted mung beans for a light, tropical crunch.

Homemade Kati (Thai Coco) ice cream

Premium ceremonial grade matcha layered with milk

Premium matcha latte with home-made fresh strawberry sauce

Premium Matcha latte with a hint of banana sweetness

Creamy milk sweetened with house-made fresh strawberry purée.

Jasmine milk tea with Vanilla ice cream

Thai iced tea with Vanilla ice cream

passion soda + vanilla ice cream

Thailand’s original premium lager, crisp and smooth with a light malt flavor and a clean finish. Perfectly refreshing to pair with Thai cuisine [5.0% ABV|12oz Btl]

A classic Thai lager with a smooth, full-bodied taste, mild hop bitterness, and a crisp, refreshing finish. A true taste of Thailand. [5.0% ABV|12oz Btl]

Fragrant and juicy with notes of Southeast Asian fruits, this IPA balances bright aromas with smooth hop bitterness. A refreshing choice for hop lovers. [5.8% AVB|16oz can]

Thailand’s top wheat beer, brewed with real sun-dried bananas for a unique caramelized banana flavor and subtle spice. Smooth, refreshing, and perfect with stir-fries or steamed seafood. [4.9% AVB|16oz can]