6 Bears & A Goat Brewing Co.

6.1% ABV. Classic American IPA featuring Mosaic hops. Light crystal malt sweetness and bold mango, citrus and pine hop flavors balance together to create this golden easy drinking IPA. 61 IBU.

5.0% ABV. Easy drinking and low in bitterness, a light floral and spicy hop character pairs with malty sweetness and a refreshing finish. 20 IBU.

6.0% ABV. Midnight black and full-bodied without being thick or sweet; this is not your father’s Irish Stout. 40 IBU.

10" Bavarian pretzel with honey mustard aioli.

Hand-cut fries with cheddar cheese curds and beef gravy.

Hand-cut fries with cheddar cheese curds and beef gravy.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

Herb dusted sweet potato fries.

Truffle scented frites finished with parmesan and herbs.

Four kielbasa basted in our Eagle Aye-P-A, wrapped in maple bacon with a brown sugar and cream glaze.

Mixed greens with tomato, carrot, cucumber, shaved red onion and hard-boiled egg.

Swiss, cheddar and smoked gouda melted on sourdough bread.  Add bacon for $2.  Add tomato for $1.

8oz ground beef burger with beer-b-q glaze, smoked gouda, maple bacon, house pickles, lettuce, tomato and fried red onions.

Toasted sourdough with bacon, tomato and leaf lettuce finished with a lemon garlic aioli.

Housemade chicken salad over leaf lettuce on sourdough bread.

Skip the meat! Veggie burger (Beyond Burger™) on a toasted brioche bun with smoked gouda, lettuce, tomato, house pickles and mayo, served with a side of frites.

served with fries.

served with fries.

served with fries.

served with fries.