608 Brewing Co. & Restaurant Holmen

Bite-size soft pretzel pieces, served with our house-made cheese sauce and honey mustard.

Our take on classic spinach and artichoke dip, served with toast points.

Steak, buffalo milk mozzarella, on toasted French bread with 608 au jus for dipping .

Portabella mushrooms, spinach artichoke dip, buffalo milk mozzarella, roasted red peppers on a tomato-herb focaccia bun.

Chicken, Bacon, buffalo milk mozzarella, roasted red and banana peppers, ranch dressing, on toasted French bread.

Basil pesto, fresh mozzarella, grape tomatoes, balsamic reduction on a tomato-herb focaccia bun.

Plain cheese flatbread with tomato sauce and buffalo milk mozzarella. Add additional toppings for a small upcharge per topping.

Chicken, bacon, buffalo milk mozzarella, jalapenos, green peppers, caramelized onions, and choice of buffalo or barbeque with a ranch drizzle.

Red sauce, buffalo milk mozzarella, pesto, parmesan, garlic confit.

Pesto, buffalo milk mozzarella, pepperoni, roasted red peppers, jalapeños, banana peppers, parmesan.

Spinach artichoke dip, buffalo milk mozzarella, Portabella mushrooms and roasted red peppers.

Spinach artichoke dip, buffalo milk mozzarella, Italian sausage, Portabella mushrooms and roasted red peppers.

Garlic oil, steak, buffalo milk mozzarella, jalapenos, banana peppers, onions, and chipotle ranch.