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    Neutral Ground, Bar + Kitchen

    Bar / Pub
    Closed4PM - 9:30PM
    CallDirectionsGift Cards
    First Up
    Seconds
    Thirds
    Don't Think Twice
    By The Can
    Make It Sweet

    Featured Items

    • The Burger

      chapel hill's randall lineback double patty, shaved vidalia onions, american cheese, dill pickles, ketchup, yellow mustard & fries
      $26.00
    • The Bird

      Crispy chicken milanese, garlic-parmesan sauce, arugula-watercress & hearts of palm salad, lemon-chili vinaigrette. vinaigrette served on the side & garlic-parmesan sauce served on the side.
      $28.00
    • The Shrimps

      {6}U12 Gulf shrimp, charred golden pineapple, jasmine rice, coconut red thai curry.
      $42.00

    First Up

    • Bayou Pimento Cheese

      Classic southern sharp cheddar & roasted red pepper spread. Served with everything saltine crackers.
      $8.00
    • Smoked White Fish Toast

      A creamy lemon, dill, and horseradish white fish spread on griddled rustic ciabatta with a shaved fennel, onion and arugula salad. Contains Dairy, Gluten, and Alliums.
      $16.00
    • Whipped Ricotta

      whipped ricotta, medjool dates, local honey, crispy rosemary, extra virgin olive oil, toasted sourdough
      $12.00
    • Sweet Yellow Corn Hush Puppies

      g.w. gristmill cornmeal, charred serrano-honey butter. [6 per order]
      $10.00
    • Beet Carpaccio

      Thinly sliced roasted beets topped with lemon, sweet onion, black garlic aioli, evoo and sea salt.
      $10.00
    • Blistered Shishito Peppers

      $10.00
    • Watermelon Salad

      $16.00

    Seconds

    • NG Caesar Salad

      baby romaine, crispy parmesan crumble, white anchovy filets. parmesan crumble & dressing served on the side. Dressing contains anchovy.
      $18.00
    • Ahi Tuna Tartare

      coconut milk, lime, cilantro, serrano chili, shallot & crispy wonton. Dressing contains serrano chili. We are unable to remove the chili from the dress. For slightly less heat, we can omit the "additional serrano chili".
      $24.00
    • Cheese + Plums

      Roasted Japanese Methley plums and hand torn burrata over arugula with aged white balsamic and olive oil. Topped with a savory almond granola.
      $24.00
    • NG Wedge

      Petite iceberg, oven cured tomatoes, blue cheese crumbles, pickled red onion, thick cut smoked bacon and creamy blue cheese dressing.
      $19.00
    • Heirloom Tomato Stack

      $22.00

    Thirds

    • The Bird

      Crispy chicken milanese, garlic-parmesan sauce, arugula-watercress & hearts of palm salad, lemon-chili vinaigrette. vinaigrette served on the side & garlic-parmesan sauce served on the side.
      $28.00
    • The Burger

      chapel hill's randall lineback double patty, shaved vidalia onions, american cheese, dill pickles, ketchup, yellow mustard & fries
      $26.00
    • The Fish

      Pan-seared redfish over crispy crab rice smothered in a crawfish etoufee.
      $50.00
    • The Pasta

      Hand rolled cavatelli pasta tossed in a bright arugula pesto with spring peas, salty Virginia ham, lemon, and pea shoots. Finished with dollops of rich ricotta. Contains gluten, dairy, and alliums.
      $38.00
    • The Shrimps

      {6}U12 Gulf shrimp, charred golden pineapple, jasmine rice, coconut red thai curry.
      $42.00
    • The Chop

      Cuban brined 14 oz Berkshire Bone-in chop with congri cubano rice and beans, topped with a pineapple salsa and pork rinds. Served with a tangy green mojo sauce. This dish contains alliums.
      $46.00
    • The Steak

      A 10oz PRIME, NY STRIP, served with crispy smashed fingerling potatoes and a traditional South American Chimichurri. This dish contains alliums.
      $58.00

    Don't Think Twice

    • Crispy French Fries

      black garlic aioli
      $8.00
    • Korean Style Brussel Sprouts

      sweet-spicy gochujang, sesame, crispy-fried shallots
      $12.00
    • Sautéed Spinach

      extra virgin olive oil, shallots.
      $6.00
    • Roasted Eggplant

      Roasted Local Eggplant, tahini-yogurt, hot honey, toasted sesame seeds, olive oil, pomegranate molasses, toasted pine nuts
      $14.00
    • Patata Bravas

      Crispy Yukon Gold potatoes, zesty bravas sauce and creamy aioli.
      $12.00

    By The Can

    12oz soda or 1L San Pellegrino.
    • Coke [can]

      $3.50
    • Diet Coke [can]

      $3.50
    • Gingerale [can]

      $3.50
    • San Pellegrino [glass bottle, 1L]

      $9.00

    Make It Sweet

    • Chocolate Candy Bar

      64% chocolate mousse, praline crunch, salted caramel, bruleed banana, candied hazelnuts, cocoa nibs & sea salt
      $16.00
    • Lemon Napoleon

      Caramelized Puff Pastry, Lemon Curd, Honey-Lavender Whipped Cream, coconut tapioca, basil syrup.
      $16.00
    • Hummingbird Cake

      Pineapple, Banana and Roasted Pecan Cake, layered cream cheese frosting, vanilla-bean creme anglaise, passion fruit coulis, caramelized pineapple
      $16.00
    • Blueberry Cheesecake

      Delicious, creamy cheesecake served on top of a salted graham crumble with roasted blueberries, charred lemon caramel and mint syrup.
      $16.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:30 am - 2:30 pm, 4:00 pm - 8:30 pm
    Wednesday11:30 am - 2:30 pm, 4:00 pm - 8:30 pm
    Thursday11:30 am - 2:30 pm, 4:00 pm - 8:30 pm
    Friday11:30 am - 2:30 pm, 4:00 pm - 9:30 pm
    Saturday4:00 pm - 9:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    6641 Old Dominion Drive, McLean, VA 22101

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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