7 Monks Taproom - TC

Michigan heritage greens, fried goat cheese, pickled red beets, balsamic reduction, candied almonds and maple vinaigrette. (Dressing served on the side)

Romaine tossed in classic Caesar dressing with Romano cheese, pork belly lardons, lemon zest, fried shallots, and sourdough breadcrumbs.

Seasoned shoestring fries, garlic aioli

Waffle sweet potatoes, curry aioli

Butter-brushed pretzel bites, shaved pecorino, house-made jalapeño mustard & 7 Monks beer cheese.

Truffle salt, pecorino cheese, melted butter, pepper

Fried Brussels Sprouts with toasted almonds, shaved pecorino, balsamic drizzle.

Dry rub wings seasoned to perfection. Served with carrots, house blue cheese, BBQ & maple hot sauce.

Shoestring fries with truffle oil, pecorino, parsley, salt and pepper.

(4) Breaded tenders, house aioli dipping sauce. Served with shoestring fries.

Shawarma spiced chicken thigh, pita, toum sauce, sumac, and house made pickle. Served with shoestring fries.

Two smashed beef patties, pickle chips, red onion, american cheese, romaine, 7 Monks secret sauce. Served with shoestring fries.

Crispy pickle brined fried chicken breast, dill pickle, Nashville hot honey and house slaw on brioche. Served with shoestring fries.

Dry-Aged beef patty, bacon jam, romaine, red onion, pepper jack, chipotle aioli, on a brioche bun. Shoestring fries with garlic aioli.

Corn starch fried chicken thigh pieces, gochujang sauce, kimchi, pickled carrot, cucumber, and sesame served over rice.

Jalapeno popper spread, monterey jack cheese, cheddar jack and bacon. Served with tomato bisque.

Smoked pulled pork in house porter bbq sauce, cavatappi pasta, PBR beer cheese sauce, breadcrumb and scallion.

Ground beef patty with American cheese

(3) Fried chicken tenders

On white bread with American cheese

Cavatappi pasta, 4 cheese mac sauce with gruyere, white cheddar, parmesan and cream cheese