787 Bar & Grill

Stuffed Turnovers Made With A Thin, Crispy Deep-Fried Dough With Your choice Of Beef, Chicken, or Shrimp

Savory seasoned ground beef, stuffed inside a ball of mashed potato, which is then breaded and deep-fried until golden and crispy

Two skewers of marinated chicken or pork chunks grilled over an open flame until caramelized

A Taste of Puerto Rico in a cup! A Pincho skewer served with salad, rice and mofongo in a cup.

Pan-fried or deep-fried pork chops. Known for being juicy on the inside with a crispy, savory exterior, it is a beloved everyday meal in Boricua households due to its simplicity and deep flavor.

Classic (Puerto Rican) Slow-Roasted Pork Dish

Carne Frita (fried pork/beef chunks) Salted plantains paired with tender, flavorful meat, often accompanied by "Mayoketchu"

A Popular Puerto Rican dish featuring sweet, ripe plantains shaped into "canoes" and filled with a savory meat mixture.

Puerto Rican chicken stew known for its fall-off-the-bone tender meat and rich, savory sauce. Typically served over a bed of fluffy white rice to soak up the flavorful broth.

(Steak&Onion)-Thinly sliced, tenderized steak smothered in a savory, onion-rich gravy. Comforting home-style meal often served with white rice, tostones (fried plantains), or avocado.

Three marinated chicken or pork chunks grilled over an open flame until caramelized and served with sweet fried plantains

Camarones Al Ajillo (Garlic Shrimp) & Fried Plantains

Mashed fried green plantains, traditionally pounded into a savory and flavorful mound dressed with garlic olive oil.

Mofongo de pernil is a staple Puerto Rican dish that combines two iconic island favorites: mofongo (fried and mashed green plantains) and pernil (slow-roasted, garlic-marinated pork shoulder).

Mofongo de pernil is a staple Puerto Rican dish that combines two iconic island favorites: mofongo (fried and mashed green plantains) and fried savory pork chunks

Classic Puerto Rican dish featuring fried, green plantains mashed with garlic, olive oil, formed into a bowl or mound and stuffed with Chicken.

Deep-fried, mashed green plantains mixed with garlic, topped or stuffed with sautéed garlic shrimp.

Fried green plantains mashed with garlic, olive oil, and topped with tender, marinated, and grilled steak.

Build Your Own VEGAN Plantain Sandwich

"El Jibarito" is an iconic Puerto Rican-style sandwich that uniquely uses flattened, twice-fried green plantains (tostones) instead of bread.

A creamy, tangy pink dip for fries, plantains, and more

Side Salad

Savory White Rice

Yellow rice And Peas

Green fried plantains that are twice-fried until crispy on the outside and tender inside.

Sweet Fried Plantains

Potato Salad - creamy texture and unique, sweet-and-savory flavors.

Macaroni Salad (This Item Has Tuna)

Camarones Al Ajillo (Garlic Shrimp)

The Bomb Pop Original is a legendary three-layered frozen treat known for its iconic rocket shape and red, white, and blue colors. Invented in 1955 in Kansas City, Missouri, it features a distinct "soft-bite" texture and three specific flavors on a single stick: cherry (red), lime (white), and blue raspberry (blue).

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